Mandi Sometimes

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Indulge in the delightful sweetness of raspberries without the sugar. This sugar-free raspberry curd is low-carb and suitable for a THM S meal. It's perfect as a topping or spread for your favorite keto treats.

Ingredients: 1 cup fresh or frozen raspberries. 1/4 cup powdered erythritol. 3 large eggs. 1/4 cup unsalted butter. 1/4 cup lemon juice. Zest of 1 lemon. 1/2 teaspoon vanilla extract. 1/4 teaspoon xanthan gum optional, for thickening.

Instructions: Blend or process the raspberries until they are smooth in a blender or food processor. Put the puree through a fine-mesh sieve to get rid of the seeds. Then, put the raspberry puree in a bowl. Mix the powdered erythritol and eggs together in a heat-safe bowl by whisking them together. Melt the unsalted butter over low heat in a saucepan. You can add the raspberry puree, lemon juice, lemon zest, and vanilla extract after the butter has melted. Use a stir to mix. Slowly pour the raspberry mixture into the egg mixture while whisking it all the time to keep it from curdling. Put the mixture back in the saucepan and stir it constantly over low heat until it gets thicker. You can add xanthan gum to help it thicken if you want to. When the curd gets thick, take it off the heat and let it cool to room temperature. After that, put it in a glass jar or other container and put it in the fridge until it's cold and set. You can use your sugar-free raspberry curd to top low-carb desserts or as a spread on keto-friendly bread. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lacheron

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This gluten-free garbanzo bean hummus with garlic is a delicious and healthy dip that's ideal for parties, snacks, or as a sandwich spread. It's simple to make and high in protein and fiber.

Instructions: Combine the garbanzo beans, garlic, tahini, lemon juice, cumin, and salt in a food processor. Blend until smooth. With the motor running, slowly drizzle in the olive oil and water until the hummus is creamy and smooth. Season with salt and pepper to taste. Serve the hummus with gluten-free crackers or fresh vegetables in a serving bowl.

Gluten Free Garbanzo Beans Hummus with Garlic

[mandisometimes]

The filling for these crispy fried Chinese dumplings is a flavorful mixture of ground pork, cabbage, and green onions. They're pan-fried until the outside is crispy and the inside is juicy, making them the ideal appetiser or snack.

Instructions: Combine the ground pork, grated ginger, soy sauce, minced garlic, black pepper, salt, finely chopped cabbage, chopped green onions, cornstarch, and vegetable oil in a large mixing bowl. Mix until everything is well combined. Fill each dumpling wrapper with a tablespoon of the pork filling. Wet your finger and run it along the edges of the wrapper. To seal, fold the wrapper in half and press the edges together. In a large skillet over medium-high heat, heat 1/4 cup vegetable oil. Cook the dumplings for 2-3 minutes, or until the bottoms are golden brown and crispy. Cover the skillet with a lid and add 1/4 cup of water. Cook for 5-6 minutes more, or until the dumplings are cooked through and the water has evaporated. Serve immediately with soy sauce or your preferred dipping sauce.

Crispy Fried Chinese Dumplings

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This sweet quick bread with chopped dates, slivered almonds, and a hint of nutmeg has a moist texture thanks to whole milk yogurt.

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Crispy, honey-flavored lace cookies made from finely chopped almonds and sandwiched with melted chocolate make the perfect holiday gift when stacked up and tied with a bow.

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These pan-seared tuna steaks are marinated in ginger, garlic, soy sauce, sesame oil, and molasses for an easy weeknight meal that feels fancy.

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A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.

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This cocoa-darkened rye bread relies on bread flour and cornmeal to avoid the heaviness typical of most European rye breads, and it has a slight hint of sweetness from molasses and brown sugar.

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Chef John's recipe for chicken French, a dish with origins in New York, is made with chicken in a light, lemony white wine sauce.

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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.

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With this recipe, you can transform sweetened condensed milk into caramel in just one simple step. Simply boil the contents of the can to produce caramel sauce.

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This recipe for spinach salad dressing is made with red wine vinegar, parsley, garlic, and a little bit of sour cream for an extra zing.

[mandisometimes]

These flourless, peanut butter, banana, and chocolate chip muffins are the easiest baking recipe there is. They are made in a blender.