This pistachio gelato is creamy and delicious, and it's gluten- and dairy-free, so it's great for people who have to watch what they eat or just want a tasty frozen treat.
Ingredients: 2 cups unsweetened almond milk. 1/2 cup shelled pistachios. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt.
Instructions: Put almond milk, pistachios, maple syrup, vanilla extract, and salt in a blender. Mix until it's creamy and smooth. Put the mixture into an ice cream maker and churn it for as long as the manufacturer says to, which is usually between 20 and 25 minutes. Once the gelato is smooth, put it in a container that can go in the freezer and freeze it for at least two hours to make it firm. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 25 minutes
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