Always loved eating roti. A few posts ago I mentioned how my grandmother made roti every single morning. That was her bread.
I loved my roti with curry, vegetables and chicken. That time I wasn’t a plantbased eater yet.
We ate so many roti back then that I couldn’t see roti anymore for a while.
Roti made of sweet potato is different than normal potato of course and my mother is a typical Surinamese woman that doesn’t want Surinamese dishes with a different twist. Can my Surinamese fokes relate to this: your parents making a so called “spaghetti” but it’s actually a bami?!
They just need to put those Surinamese herbs and think that they made a spaghetti 🙄😊
Anyway, when my mother tasted this version of roti she really liked it! Soon on the blog but first another one… My crispy tofu! Didn’t forget and I’m almost done with the video.
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