#plantbasedholiday

[ordinaryvegan]

Make-Ahead Vegan Gravy

Get ahead of the holidays and check gravy off your to-do list with this rich, flavorful and absolutely delicious gravy recipe. #veganholidays #veganthanksgiving #ordinaryvegan

https://ordinaryvegan.net/vegangravy/

[tess-o-art]

This simple recipe for Hanukkah gelt is a vegan take on the traditional chocolate coins. With dairy-free chocolate chips, coconut oil, and a touch of vanilla extract, these holiday treats are sure to make everyone smile. You can make them look even better by adding edible gold or silver dust.

Ingredients: 1 cup dairy-free chocolate chips. 1 tablespoon coconut oil. 1/4 teaspoon vanilla extract. Pinch of salt. Vegan-friendly edible gold or silver dust optional.

Instructions: Put the dairy-free chocolate chips and coconut oil in a bowl that can go in the microwave. In 30-second increments, stir the chocolate in the microwave until it is completely melted and smooth. For better flavor, stir in the vanilla extract and a pinch of salt. Put the melted chocolate into small, round candy molds very carefully. Lightly tap the molds on the counter to get rid of any air bubbles and make sure the chocolate spreads out evenly. For a festive touch, you can sprinkle vegan-friendly edible gold or silver dust on top of the melted chocolate if you want to. Chill the molds in the fridge for about an hour, or until the chocolate is hard. With care, take the vegan Hanukkah gelt out of the molds once it's set, and enjoy!

Prep Time: 10 minutes

Cook Time: 60 minutes

bar rover

[greatb8sfm]

A Virtual Vegan's Roast Stuffed Pumpkin recipe is a tasty and festive dish that would be great for Thanksgiving or any fall get-together. Soy sauce, maple syrup, herbs, and a savory-sweet mix of quinoa, chickpeas, cranberries, and pecans are put inside the pumpkin. This dish is hearty and tasty, and it's sure to impress!

Ingredients: 1 medium pumpkin. 2 tablespoons olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 cup cooked quinoa. 1 cup cooked chickpeas. 1/2 cup dried cranberries. 1/2 cup chopped pecans. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 1 teaspoon dried thyme. 1 teaspoon dried sage. Salt and pepper, to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Take the pumpkin's top off and scoop out the seeds and strings. Add salt and pepper and rub olive oil all over the inside. Put the olive oil in a big pan and heat it over medium-low heat. After you add the onion and garlic, cook for about 5 minutes, or until the onion is soft. Add the cranberries, pecans, soy sauce, maple syrup, thyme, sage, salt, and pepper, and mix them all together. After 5 more minutes, take it off the heat. Put the quinoa mixture back into the pumpkin and then put the lid back on top. Put the pumpkin on a baking sheet and cover it with foil. Put it in the oven for 1 1/2 to 2 hours, or until the pumpkin is soft. Take off the foil and bake for another 15 to 20 minutes, or until the stuffing is crispy and browned. Serve hot, taking scoops of pumpkin and stuffing to go with each plate.

Prep Time: 30 minutes

Cook Time: 120 minutes

Venture into Digital Scrapbooking

[andreacecelia]

Westman Parent

[pricepeterson-yahoo]

These Easy Vegan Christmas Sugar Cookies are perfect for holiday decorating! They're soft, delicious, and completely dairy-free. Get creative with your decorations and enjoy these festive treats with family and friends.

Ingredients: 2 cups all-purpose flour. 1/2 cup vegan butter, softened. 1/2 cup granulated sugar. 1/4 cup plant-based milk. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. Vegan icing and decorations optional.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the vegan butter and granulated sugar until smooth and creamy. Add in the plant-based milk and vanilla extract, mix until well combined. Sift in the flour, baking powder, and salt. Mix until a dough forms. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate the cookies with vegan icing and your favorite decorations. Let the icing set before serving or storing.

Prep Time: 15 minutes

Cook Time: 10 minutes

mer. m. march

[livingtheveganlifestyl]

Best Vegan Holiday Recipes

Are you looking for a tasty vegan way to celebrate the holidays? 🎄✨ Take a look at these amazing recipes that are ideal for celebrations!

These dishes, which range from rich vegan sweets to savory stuffed squash and creamy mashed potatoes, will add coziness and warmth to your Christmas table.

🍂🥧 Dazzle your guests with delectable plant-based flavors! 🌱💚

[thekindbean]

Ends soon. This will be available to order until tomorrow at 4pm. Holiday Preorder is on our APP! That is the only preorder items available to order for Thursday. No Substitutes. —————————————- We thought we’d help make this holiday a little less stressful and hopefully a lot more tasty🙌🏻 Swipe ➡️to see some of the goods🤓 ——————————————- ✅Wake & Waffle Mix Kit(makes 8 to 10 waffles) ✅Family Style Lasagna ( 13x9 pan, almost 8 pounds) ✅Savory 4 Pack Mix( little nosh sides for snacking) —————————————- ✅Holiday Spiral Box - 4 pack ✅Holiday Scone Box - 4 Pack ✅Holiday Cookie Box - 6 Pack ————————————- PREORDER AVAILABLE THROUGH 12/22 4PM Please DM with any questions? —————————————— #plantbasedholiday #kind #chandlerbakery #bekind #chandleraz #veganfood #community #phxvegan (at Chandler, Arizona) https://www.instagram.com/p/CJFNsJRnBAf/?igshid=1va53d0glqm5r

[chefesmith]

Happy Thanksgiving!! #thanksgiving #plantbasedholiday #veganholiday #veganthanksgiving #nutritiousanddelicious #chefsmithhhk #heavenshealthykitchen #veganhsv #huntsvillevegan #ihearthsv #huntsvilleal #huntsvillealabama #huntsvegan #hsv #biteoutofhsv #huntsvillebusinesspage #yourhealthmatters #catering #eattoliveandlivewell #healthiswealth #eattolive #blackownedbusiness #healthyentrepreneur #plantbased #plantbasedlife #blackvegansocial #blacklivesmatter #blackbusinessesmatter #blackchefsmatter #blackchefsoninstagram (at Huntsville, Alabama) https://www.instagram.com/p/CIJiMrYHdsH/?igshid=hibnae7a6w72