#plantbasedpie

[404sites]

Celaeno and Doodle

[jpfuentes2]

A delicious vegan twist on the classic pumpkin pie, infused with warm spices and creamy coconut milk for a rich and satisfying dessert.

Ingredients: 1 1/2 cups canned pumpkin puree. 3/4 cup full-fat coconut milk. 1/2 cup brown sugar. 1/4 cup cornstarch. 2 teaspoons pumpkin pie spice. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1 prepared vegan pie crust.

Instructions: Warm the oven up to 175F 350C. Add pumpkin puree, coconut milk, brown sugar, cornstarch, pumpkin pie spice, vanilla extract, and salt to a large bowl. Use a whisk to mix the ingredients well. Put the pumpkin mix into the pie crust that has been prepared. It should be baked for 45 to 50 minutes, or until the crust is golden brown and the filling is set. Wait until it's completely cool to cut and serve.

Prep Time: 15 minutes

Cook Time: 50 minutes

alp