Spring has sprung! #Organic #herbs #blueberries #apricottree in my #plantergarden. More to follow. It frosted the night before last, so gradually planting and using frost protection when needed. Getting your hands in the dirt is so therapeutic and grounding. Last year was my first year of using planters and it was so different than direct planting. I have made a lot of changes with bigger containers so when gets over 100 degrees the plants don't get shocked. For watering each planter or group of planters, they will be on their own irrigation valve using the hive controller. City water is being filtered and running through a magnetic structured water imploder, and then ozonated to a 300 ORP to increase oxygen uptake without killing soil microbes. The #Tri-OxyCOMPLETE will also be used to spray foliage with ozonated water. Spraying early and often will destroy insect larvae through cell lying, minimizing the need for neem oil sprays. The added benefit includes increased plant health, growth and production. Eating locally grown foods are more important than people realize. The plants and their produce are filled with energies besides nutrients, which are unique to your geographical region. Try and use this extra time to grow a little goodness this Spring to benefit your emotional and physical health. Reducing reliance on shopping in crowded stores also minimizes exposure to pathogens. We have to face the fact that COVID19 and other bugs might be here to stay and that we all need to practice good hygiene, sanitation and enhance our own immunity. Lifestyle and dietary changes can go a long way. (at Kennewick, Washington) https://www.instagram.com/p/B_IQC7jhOdH/?igshid=utggjxhjacnd
