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Give me alllll the platanos I’ll give you all the cheeeeese <3

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Torres, Brasil, 12 Março 2025

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I had 3 overly ripe platanos (plantains) so I decided to make a fresh vegetable soup with them. I just cooked from the heart without a recipe. It came out great!! I sautéed onions, green peppers, carrots, celery, mushrooms, scallions, zucchini, and, of course, the platanos. I seasoned it with salt, pepper, basil, oregano, and a little garlic powder. I sautéed 2 minced garlic cloves and a teaspoon of minced ginger in a separate pan. I added that and 4 cups of chicken stock to the pot. I let it boil until the carrots were tender. I then took my stick blender and blended the mixture until smooth. I added cream and mixed it up until it was fully incorporated. Then, I added cooked peas and sweet baby white corn. I served the soup with seasoned croutons and topped it with crispy onions. As I ate it, I felt myself getting healthier with every bite. 😁😋 It was good and good for me. I'm thinking of adding roasted chicken to it next time that I have a bowl to make it a complete meal. It was light and creamy and just delightful. I'm glad that the platanos got overly ripened. I do not like throwing away food so I had to come up with something to do with them. This turned out very well. I'll be making this again. It's good cold, too. Perfect for a hot summer day. I encourage everyone to cook your own food. You'll save a great deal of money, and you can make it just the way you like it. It's a great skill to have, and it's a lot of fun to do. My favorite part is when I get to sit down and eat my creation. Mmmmmmmm. In the words of Julia Child.... bon appétit!!