Feb 15
These refreshing popsicles combine the natural sweetness of plums with the floral notes of violet syrup, creating a delightful frozen treat.
Ingredients: 2 cups fresh plums, pitted and chopped. 1/4 cup violet syrup. 1/4 cup water.
Instructions: Put chopped plums, violet syrup, and water in a blender. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least 4 hours, or until it's completely frozen. Take the popsicles out of the molds and enjoy once they are frozen.
Prep Time: 10 minutes
Cook Time: 0 minutes
Adidas Museum