A satisfying Economy Rice (菜饭) brunch with a medley of black fungus, broccoli 🥦, carrot 🥕, cauliflower, celery and egg tofu stir-fry, steamed or poached chicken drumstick 🍗 and a piece of fried pork chop. The pork 🐖🥩 is lightly dusted in flour and fried. I like how succulent the meat is considering a lot of places tend to overcook it till it is too tough.














