#pommeau

[askwhatsforlunch]

Applejack Rabbit

Popular since the late 1920s, Applejack Rabbit is a cocktail for the season with its warm Autumnal hues and flavours. For me, it is also the occasion to remember my Summer holiday in Deauville as Mum and I brought back Pommeau de Normandie from the farmer's market there! Happy Friday!

Ingredients (serves 1):

8 ice cubes

60 millilitres/2 fluid ounces (4 tablespoons) Pommeau de Normandie or other apple brandy

1/2 large lemon

1/2 a small, juicy orange

15 millilitres/1/2 fluid ounce (1 tablespoon) Grade A Canadian Maple Syrup

Place ice cubes in a shaker.

Pour Pommeau over the ice.

Throughly squeeze the juice of the lemon and orange halves, and pour over the ice as well, along with Maple Syrup.

Close shaker tightly, and shake energetically until well-chilled.

Strain into a chilled coupe glass.

Enjoy Applejack Rabbit immediately.

[cocktailpete]

Advertisement / reklame Today a sip on a bourbon base 🥃 here pairred with lemon juice, pommeau 🍏 honey syrup 🍯 and a dash of grapefruit bitters 🍊 to top things off 🥳 enjoy The 🍹 Pomme d bourbon 60 ml bourbon 25 ml fresh organic lemon juice 15 ml pommeau 15 ml honey syrup Dash grapefruit bitters Add all ingredients to a shaker and fill it with ice 🧊 give it a good shake 🕺 double strain into a chilled glass 🧊 garnish with dehydrated apple 🍎 and a lemon peel 🍋 on a cocktail pick Cheers 🥂 Skål #grapefruit #pommeau #honey #lemon #whisky #whiskey #bourbon #whiskytasting #whiskyporn #whiskygram #singlemalt #scotch #whiskylife #whiskeygram #singlemaltwhisky #scotchwhisky #instawhisky #whiskylover #bourbonlover #whiskeyporn #whiskeylover #bourbonporn #bourbonwhiskey #bourbongram #whiskylove #whiskeysour #whiskeylife #irishwhiskey #ryewhiskey (her: Copenhagen, Denmark) https://www.instagram.com/p/CWlYHWmsH_u/?utm_medium=tumblr

[grandboute]

Le bon #gateau du #dimanche ! #pommes #pressee #pressage #jus #cidre #pommeau #julien #celte #celtique #instaJus #instapple #apple #instaPomme #jusDePomme #cider #appleJuice #apfel #pomme #breton https://www.instagram.com/p/BoE03MEnjRD/?utm_source=ig_tumblr_share&igshid=1awtgcds8dspa

[cocktailpete]

Advertisement / reklame A delicious apple martini for todays serve 🍏 with the use of apple gin as the base 🍎 teamed up with aged apple brandy, pommeau 🍏 a touch of autumn and caramel 😋 enjoy The 🍹 Appletini 40 ml apple gin 20 ml pommeau 10 ml aged apple brandy 1 bsp caramel syrup Dash autumn bitters @bobsbitters Stir all ingredients over ice to perfect dillution 🧊 strain into a chilled glass ❄ garnish with dehydrated apple 🍎 and apple branch Cheers 🥂 Skål #martini #martinis #gin #pommeau #applebrandy #barrelaged #brandy #caramel #syrup #autumn #bitter #bitters #apple #apples #cocktailoftheday #drinkspecials #thirsty #cheers #homebartender #coctel #garnish #mixologia #cocktails #drink (her: London, United Kingdom) https://www.instagram.com/p/CJv-Tjul8OL/?igshid=10izuy95oxfje

[misstealady]

Tea cake puts apple harvest to good use

'Ciderhouse Cookbook' has creative ideas for using fall apples

This recipe for an apple tea cake calls for pommeau as an ingredient, but the authors say apple brandy is a fine substitute.

Apple Pommeau Cake

Serves 8

1 1/2 cups sugar

3 eggs

1 cup extra-virgin olive oil

1/2 cup (1 stick) butter, melted

1/4 cup pommeau or apple brandy

1 teaspoon vanilla extract, or the seeds scraped from 1 vanilla bean pod

3 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

Pinch of ground cloves

Pinch of sea salt

1 1/2 cups coarsely chopped pecans

4 apples, peeled, cored and coarsely chopped

Confectioners’ sugar, for dusting

Preheat the oven to 350 degrees. Butter a 9-inch springform pan and line the bottom with parchment paper.

Combine the sugar and eggs in a large bowl and beat well with an electric mixer. With the mixer running, slowly pour in the olive oil and then the melted butter in a steady stream, beating until the batter is emulsified. Mix in the pommeau (or brandy) and vanilla.

Mix together the flour, baking powder, cinnamon, cloves and salt in a separate bowl. Add this mixture, cup by cup, to the wet ingredients and stir until combined. Stir in the pecans and fold in the apples.

Use a spatula to turn out the thick batter into the prepared pan and smooth the top. Bake for 1 hour and 15 minutes, or until the center of the cake is firm to the touch and the crust is craggy and golden brown.

Let the cake cool slightly, then take it out of the pan and set it on a rack to finish cooling. When it is completely cool, dust it with confectioners’ sugar.

Excerpted from “Ciderhouse Cookbook” by Andrea Blum, Nicole Blum, and Jonathan Carr. Used with permission from Storey Publishing.

[ateliercouleurbois]

#pommeau #levier #vitesse #noyer #Padouk #ebeniste #ebenisterie #deco #fun #woodworking #handmadefurniture #faitmain (à Couleur Bois) https://www.instagram.com/p/BoGvCDqHP2c/?utm_source=ig_tumblr_share&igshid=1ddoj4dzftzq3

[danieltraube-walkingstickwo-blog]

Antique silver handels / Pommeaux anciens en argent

[roulianeus-blog]

Pomme de douche : Le rêve!

Une installation économique