#ponchiks

[sweetoothgirl]

Nutella Donuts (Ponchiks)

[lambodoodle]

Indulge in the deliciousness of Nutella-filled donuts ponchiks. These fluffy and sweet treats are perfect for satisfying your Nutella cravings.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 1 teaspoon baking powder. 1/4 cup Nutella. 1/4 cup milk. 1 egg. 1/2 teaspoon vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. In a separate bowl, whisk together the Nutella, milk, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter. Heat the oil in a deep fryer or a heavy-bottomed pot to 350F 175C. Using a spoon or a pastry bag, drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the Nutella donuts from the oil and drain them on paper towels to remove excess oil. While still warm, dust the donuts with powdered sugar. Serve the Nutella Donuts Ponchiks warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Chef Direct

[micawarren]

Savor the deliciousness of ponchiks filled with Nutella. These fluffy, sugary treats will definitely quell your Nutella cravings.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 1 teaspoon baking powder. 1/4 cup Nutella. 1/4 cup milk. 1 egg. 1/2 teaspoon vanilla extract. Oil for frying. Powdered sugar for dusting.

Instructions: Mix the baking powder, granulated sugar, salt, and all-purpose flour together in a mixing bowl. Beat the Nutella, milk, egg, and vanilla extract together thoroughly in a different bowl. Once you have a smooth batter, pour the wet ingredients into the dry ingredients and stir. Preheat the oil to 350F 175C in a deep fryer or heavy-bottomed pot. Drop spoonfuls of the batter into the hot oil with a spoon or pastry bag, and cook for two to three minutes on each side, or until golden brown. To get rid of extra oil, take the Nutella doughnuts out of the oil and drain them on paper towels. Dust the donuts with powdered sugar while they're still warm. Enjoy the warm Nutella Donut Ponchiks after serving!

Prep Time: 15 minutes

Cook Time: 15 minutes

ms. decock

[llamamena]

😏😏😏When the squad turns up everywhere we go 😏😏😏 #food #foodporn #foodforthought #foodstagram #foodies #foodshare #foodphotography #foodlover #foodblogger #foodie #foodpics #foodbeast #squad #squadgoals #instagood #instafood #hashtag #follow #shoutout #followme #soulgrubbin#losangeles #california #wings #burgers #fries #boba #tacos #ponchiks #beer 🌮🍔🍟🌭🍕🌯🍣🍦🍩🍪🍺💸🍟🌯🍣🍕🍪💸🍔🍩🍦🌮🍫🌭

[gotsouladventure]

Jet-lag cure: apricot ponchiks (fresh apricot donuts) and soorj, Armenian coffee at Grand Candy