#popupchef

[cheflisfooddiary]

Banoffee Pie Cups

1 pack Tennis Biscuits (finely crushed)

1 can Caramel Treat (lightly warmed)

6 Fresh Bananas

250ml Creme Chantilly (sweetened whipped cream with vanilla)

1. Lay whiskey glasses out. Place 2-3 tablespoons of Tennis Biscuit crumbs at the bottom of the glass. Followed by the slightly warmed Caramel Treat then the banana then the creme chantilly.

2. Repeat the process until you fill the cups to your heart's desire!! 

[chilifennel]

Making fish stock with apples and oranges with mint for that clean palette taste. #holisticnutrition #holisticchef #intuitiveeating #intuitivechef #intuitivenutritionist #cheflife #chefroxie #chef #popupchef #travelingchef #fishhead #mussels #orangesandapples #november #glutenfree #glutenfreechef (at Vaughan, Ontario)