The same feeling when you breathe out after taking a deep breath. Worked hard for this, wanted it, prayed for it, dreamt of it and now it’s real. Nothing is more important to me than showing people what REAL food is, where only 10km away from this is school is the birthplace of @slow_food_italia where it’s about #biodynamic #sustainable food and culture. My life in #Italy is not just a #passion it’s a #personaljourney. Since 2005 on trip to Italy exploring little towns and villages I found my purpose and my mission. In 2007 Jesi I took a course and than worked there the following year. Fast forward travel, cook and represent! #thankyou #Icif #chef #cheflife #passionforlife #chefroxie @distefanoross @martinpeyrou @blacklabeldonuts @emiliodarocha @juliedanaylov @haggisracer @chef.panetta @chefaiu @chefjamessmith @makifoodfozoiskola @italicious_ @idoeverythingwithlove @culinaryinstituteofeurope @cheflaura126 @davidpighin @italiancomedy @hardcoreitalians @instagood @glutenfreegastronomy @fidelgastros @ontarioculinary @culinaryvegetableinstitute @culinarynutrition @foodphotographer @foodtoronto @foodnetwork @italian_food @chef_lawrence_d @chefchrisbarone @josh_gonneau @chefjesse_o @thechefartsmith @chefdtv @rubiochef @chefpiotr @culinarychefs @saveurmag @buonappet.it @foodandwine @rinobalzano @endrebendre @enzo_torrone @gsenitz @ezglutenfree @gaabineves @growingupitalian @glutenexpert @gastropostto @gintheclouds @joseph.padula @juliedanaylov (at Vaughan, Ontario)