This Portobello Burger with Basil is a flavorful and satisfying vegetarian burger option. The juicy grilled Portobello mushrooms are complemented by the fresh basil, sun-dried tomatoes, and melted mozzarella cheese. It's a perfect choice for a meatless burger that's full of savory goodness.
Ingredients: 4 large Portobello mushrooms. 4 burger buns. 1 cup fresh basil leaves. 1/2 cup sun-dried tomatoes. 4 slices mozzarella cheese. 2 cloves garlic, minced. 2 tablespoons balsamic vinegar. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Warm up the grill over medium-high heat. Take the stems off of the Portobello mushrooms and clean them. Cut up the garlic and put it in a small bowl. Add the olive oil, balsamic vinegar, salt, and pepper. The garlic-balsamic mixture should be spread on both sides of the Portobello mushrooms. For about 5 to 6 minutes on each side, grill the mushrooms until they are soft and have grill marks on them. Cut the mozzarella cheese and sun-dried tomatoes into thin slices while the mushrooms are cooking on the grill. On the grill, toast the burger buns for one to two minutes, until they get a little brown. Put a grilled Portobello mushroom on the bottom half of each bun before putting the burgers together. Put sun-dried tomatoes, fresh basil leaves, and a slice of mozzarella cheese on top of each mushroom. To finish the burger, put the top half of the bun on top of the fillings. As soon as the Portobello Burgers with Basil are done cooking, serve them. Have fun eating your tasty Portobello Burger with Basil!
