HANNIBAL Reassuring to recognize when the bolt of our fates slides home.
Potage, 1.03
seen from Türkiye
seen from Germany

seen from Malaysia

seen from United States
seen from Germany

seen from Türkiye
seen from Australia
seen from Japan

seen from Malaysia
seen from Türkiye
seen from Bulgaria
seen from Palestinian Territories
seen from United States
seen from United States
seen from China
seen from United States
seen from Bulgaria
seen from United States
seen from United States
seen from Türkiye
HANNIBAL Reassuring to recognize when the bolt of our fates slides home.
Potage, 1.03
Découvrez une harmonie de saveurs épicées et délicates dans ce potage de poulet et champignons.
Soupe de cresson aux oeufs mollets
hannibal NBC season 1 titles
I wrote some thinkpieces about the titles for episode 1 and episode 2 in my previous entries, but I stopped because I genuinely didn't know what to make of fuckin..Soup, Egg, and Shell (Potage, Oeuf, and Coquilles). I need to do some deeper digging because my brain is not conjuring anything.
Anyways it's worthwhile to keep tabs on the shallow notes that I have:
Potage --> soup
Oeuf --> egg
Coquilles --> shell
Entrée --> dish before the main course (or the main course itself; contested defn)
Sorbet --> dessert
Fromage --> cheese; Reddit says Will is the Cheese. Franklyn says "we are cheese folk". Whatever these mean.
Trou Normand --> a break in digestion, a pause in between dishes, helps with appetite
I can draw some broad strokes between Apéritif, Amuse Bouche, Entrée, Sorbet, and Trou Normand, not so much with the others. My broad stroke says the titles have much to do with preparing an appetite. They're all appetizers in a way (makes sense because it's the first season). I forget what happens during the season finale, so I guess I'm going to find out what the main course is, if there is one.
I will keep adding to this post as I continue my rewatch...
Edamame Soybeans Potage 枝豆のポタージュ(Vegan-Adaptable)
Day 2 - s01e03 Potage “Folies à deux, madness shared by two.”
1x03 vs. 3x13.
Potage de Potimarron aux Saveurs du Maroc
Hello ! Avec ce temps froid, rien de mieux qu’un potage pour se réchauffer. C’est une recette classique que je fais régulièrement à la maison. Les épices apportent une touche parfumée et réconfortantes. Mon potage au Potimarron il faut: un potimarron lavé, coupé en cubes et dont vous aurez enlevé les graines, 1 oignon, 1 gousse d’ail, un cube de Kubor, des épices, pour moi du Ras el…