#potato dish

[mikubilliards]

What is everyone’s favorite potato dish?

The answer you give WILL change the outcome of your story.

[kali-kitchen]

Hachis du Québec

Sorry for the long hiatus people! So let’s get back into it with an easy recipe: Hachis du Québec! This is a dirt simple recipe that has very few ingredients and is quick and easy to make!

Note: I don’t actually cook with precise measurements, I go by eye and taste things every so often, adjusting as need be.

Ingredients

Potatoes

Ground meat

Beef broth

Onions

Garlic

Maggi seasoning

Cornstarch (Optional)

Mise en Place

Cut your potatoes into bite-sized cubes

Dice your onions really fine

Crush garlic finely

Cooking

In a cauldron with some cooking fat, start by rendering your meat, chopping it into tiny bits with a spatula.

Once the meat is no longer clumping together and has started to brown, add in your onions and garlic and keep pan-frying until everything is nice and dark. 

Add in the potatoes, cover it with broth and add a few dash of maggi. 

Let the whole thing boil uncovered until the potatoes are soft

If you’d like the liquid a little more gravy-like get a teaspoon of cornstarch, slurry it with cold water and add it in, stir for a minute before removing from the fire.

Serving Suggestion; Just serve it up in a bowl and eat up, some people like to douse it in ketchup as well. You can always add some fresh parsley, or chili peppers whatever floats your boat!

That’s all folks!

If you try it, have questions or comments, I’d love to hear from you!

[cravingforcooking]

Most Satisfying Potato

[chefcarolb]

Cheddar and Bacon Twice-Baked Potatoes are pillows of potato perfection you and your next steak will enjoy cozying up to!

[stewsfoodblog]

Roasted Baby Potatoes with Cipollini Onions.

Mixed Baby Potatoes (3 lbs.), Cipollini Onions (8-10), Fresh Chive (1 bunch), Olive Oil (Dash), Kosher Salt (Dash), Black Pepper (Dash), Balsamic Vinegar (1/4 cup).

Preheat oven to 350 degrees. Toss potatoes in olive oil and salt with ½ of the chopped chives and onions. Bake for 20 minutes. Remove, sprinkle with balsamic vinegar and return to oven for another 20 minutes. When potatoes are soft it is done. Serve with remainder of fresh chives.

[jennhoney]

I mean…I was going to sit there but that’s fine, potato dish, you look comfortable. I’ll find somewhere else to sit.

[chefcarolb]

Spinach Parmesan Ranch Twice Baked Potatoes with Parmesan Crumb Topping are pillows of potato perfection!

[rodrigosmile]

This hearty, cheesy side dish is stuffed with potatoes, spinach, and savory pancetta. Also try it for brunch!