A thick and creamy chowder with sweet corn kernels, soft potatoes, and the smokey flavor of bacon. Ideal for a warm dinner on a chilly day!
Ingredients: 4 slices of bacon, chopped. 1 onion, diced. 2 cloves garlic, minced. 3 potatoes, peeled and diced. 2 cups frozen corn kernels. 4 cups chicken broth. 1 cup milk. 1/2 cup heavy cream. Salt and pepper to taste. Chopped fresh parsley for garnish.
Instructions: Cook the chopped bacon in a big pot over medium heat until it crisps up. While leaving the bacon grease in the pot, remove the bacon and set it aside. To the pot containing the bacon grease, add the chopped onion and minced garlic. Saute the onions until they start to turn transparent. To the pot, add the frozen corn kernels and diced potatoes. Add the garlic and onions and stir to combine. After adding the chicken broth and bringing the mixture to a boil, lower the heat so that it simmers. Simmer the potatoes for 15 to 20 minutes, or until they are soft. To thicken the chowder, gently mash some of the potatoes in the pot with a potato masher. After adding the heavy cream and milk, simmer the chowder for ten more minutes. Add salt and pepper to taste when preparing the chowder. Garnish the bowls of Bacon-Potato Corn Chowder with chopped fresh parsley and crispy bacon. Savor the mouthwatering Bacon-Potato Corn Chowder!
Prep Time: 15 minutes
Cook Time: 35 minutes
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