#potatocrust

[dearmisterfantasist]

Potato Crusted Quiche is a tasty and filling dish made with crispy potatoes and a quiche filling that is creamy, cheesy, and full of ham. You can eat it for breakfast, lunch, or even dinner.

Ingredients: 4 large eggs. 1 cup heavy cream. 1 cup grated cheddar cheese. 1 cup diced ham. 1 cup sliced mushrooms. 1 cup thinly sliced potatoes. 1/2 cup diced onions. 2 cloves garlic, minced. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil. 1 tablespoon butter.

Instructions: Preheat your oven to 350F 175C. In a skillet, heat olive oil and butter over medium heat. Add sliced potatoes and cook until they turn golden brown and slightly crispy. Remove from heat and set aside. In the same skillet, saut diced onions and minced garlic until they become translucent. Add diced ham and sliced mushrooms to the skillet. Cook until the mushrooms are tender and the ham is heated through. Remove from heat. In a bowl, whisk together eggs, heavy cream, grated cheddar cheese, salt, and black pepper. Grease a pie dish and arrange the cooked potato slices on the bottom to create a crust. Spread the sauted ham, mushroom, and onion mixture evenly over the potato crust. Pour the egg and cheese mixture over the top. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown. Allow it to cool slightly before slicing and serving. Enjoy your delicious Potato Crusted Quiche!

Prep Time: 20 minutes

Cook Time: 35 minutes

Sirius Star Blog

[zenfeed]

This potato pizza crust offers a healthier alternative to traditional wheat-based crusts, with a crispy texture and delicious flavor.

Ingredients: 2 large potatoes, peeled and grated. 1/4 cup grated Parmesan cheese. 1/4 cup almond flour. 1 egg, beaten. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Grate the potatoes and mix them with almond flour, beaten egg, garlic powder, dried oregano, salt, and pepper in a large bowl. Mix everything together well. Put parchment paper on a baking sheet and spread the potato mixture out so it looks like a thin crust. Place the pie in an oven that has already been heated up. Bake for 25 to 30 minutes, or until the crust is golden brown and the edges are crispy. Take it out of the oven and let it cool a bit before adding the toppings you want. Add the toppings and then put the pizza back in the oven. Bake for another 10 to 15 minutes, or until the cheese is melted and bubbly and the toppings are cooked. Cut it up and serve it hot. Have fun!

Prep Time: 15 minutes

Cook Time: 40 minutes

Willow Glen Performing Arts

[thatrandomsussexesblog]

A tasty sandwich with potato and kamut flour crusts that tastes like pizza and is stuffed with marinara sauce and melted cheese.

Ingredients: 200g kamut flour. 2 medium potatoes, boiled and mashed. 1 tsp dried oregano. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 1/2 cup marinara sauce. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 4 slices of bread. 2 tbsp olive oil.

Instructions: Mix mashed potatoes, dried oregano, garlic powder, onion powder, salt, and pepper in a bowl until everything is well mixed. Cut the dough into 4 equal pieces, and then flatten each piece into a thin, round shape that looks like pizza crust. Set a pan on medium heat and add the olive oil. Put the dough rounds in the pan and cook them for two to three minutes on each side, until they are golden and done. Put marinara sauce on two of the rounds of cooked dough. Put some grated Parmesan and mozzarella cheese on top of the marinara sauce. Add the rest of the cooked dough rounds on top to make sandwiches. For another two to three minutes on each side, cook the sandwiches in the pan until the cheese melts and the sandwiches are warm all the way through. Take it out of the pan and let it cool down a bit before serving. Cut each sandwich in half and serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

Candy Ninsonu