Indulge in the perfect combination of maple syrup sweetness and savory bacon in this unique poutine.
Ingredients: 4 large potatoes, peeled and cut into fries. 2 cups cheese curds. 2 cups beef gravy. 1 cup cooked bacon, chopped. 1/4 cup maple syrup. Salt and pepper to taste.
Instructions: Prepare fries following the same method as in the classic poutine recipe. Heat the beef gravy in a saucepan over medium heat until warm. Once fries are done, remove from oven and season with salt and pepper. Place fries on serving plates, sprinkle cheese curds over the fries, and pour hot gravy over the top. Top with chopped bacon and drizzle with maple syrup. Serve immediately for a sweet and savory delight!
Prep Time: 15 minutes
Cook Time: 30 minutes
Fairview Baptist Church Mineral Wells
