Apr 29, 2025
we don't have enough room for the sous vide so we keep that on the floor lmao
lucy dan // silly little memories
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we don't have enough room for the sous vide so we keep that on the floor lmao
lucy dan // silly little memories
we don't have enough room for the sous vide so we keep that on the floor lmao
lucy dan // silly little memories
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The ANOVA Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature.
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We’re here, I swear!
Welp.... that certainly was a long, unexpected hiatus.
Two whole weeks. Sheesh.
But, we’re back! And ready to continue chronicling our kitchen adventures.
Last night we made lobster.
That’s right, lobster. And not the dinky little frozen tails you buy at the grocery store that fit in the palm of your hand.
No, I went to the fish market and we got big, juicy, thick, 10 oz. lobster tails.
Hey, if you’re gonna do it, might as well do it right, yeah?
We followed this recipe to make super buttery, mouthwatering lobster tails in the sous vide. We set our cooker to 130 degrees and did approximately 40 minutes, give or take 5.
While the lobster cooked, we made a packaged parmesan risotto and then oven baked some asparagus with garlic and olive oil.
Delish!
I present you the perfect way to cook meat, veggies, and more. Foods that don’t require moisture (like s’mores) are not recommended to be prepared this way. Otherwise, all you need is the Anova Precision Cooker, a bucket of water, some seasoning (optional), and plastic bags. This style of cooking used to only be used by chefs. Now you can do it at home. They were on sale for $100, but now are a little more. My husband and I got one while they were still that price. If you want easy cooking, I highly recommend getting one. It’s totally worth it.
Hey sous vide fans, do check out our review of the Anova Precision Cooker. Remember to subscribe to our YouTube channel!
Sous Vide Guys