Monthly Brew: September Collection
Try our September monthly brew sampler for just $6.24.
Some staff favorites as we slip into autumn; includes tasting notes.
CLICK HERE TO ORDER!
If you order online now through September 15, shipping is free.
(Please note: To qualify for free shipping, order only ONE September Collection sampler for $6.24, now through September 15, 2019; if additional products are ordered, shipping charges will be added; offer good only online.)
#376 Nepal SFTGFOP1 Mystic (black classic, premium)
PREPARATION: 3 g leaves (1 heaping tsp) per 8 oz of filtered, boiling water; allow to brew 3–4 minutes
INGREDIENTS: Second-flush SFTGFOP1 from Nepal
LEAF: Classic smaller cut leaves, a perfect mixture of browns ranging from light to cocoa to dark
INFUSION: Lighter coppery red
AROMA: The slight floral note balances the scent of a classic black tea
LIQUOR: Reminiscent of a Darjeeling picked between flushes, therefore crisp yet nutty
PAIRING: Great with a nice meat & cheese tray but definitely rich enough to be paired with dessert
Read more about Nepali teas at our blog, It’s More Than Tea
#909 Ginger Grapefruit (green aroma)
PREPARATION: 3 g leaves (1 level tsp) per 8 oz of filtered water, boiled and cooled to 90°C/194°F; allow to brew 2 minutes
INGREDIENTS: Green tea, ginger pieces, orange peel, grapefruit peel, marigold blossoms, and natural flavor
LEAF: Classic green leaves blended with citrus peel and bright, pretty petals
INFUSION: Very pale mustard with a slight green hue
AROMA: First citrus, mellowed out by a floral note—yet the green tea base isn’t lost
LIQUOR: Mild green tea with pleasantly bitter citrus that is tamed by the floral element
PAIRING: Terrific both hot and iced, bridging the seasons as autumn overtakes summer’s warmth
#1438 Roasted Almond Fruit Tea (naturally caffeine free)
PREPARATION: 4 g tea (1 heaping tsp) per 8 oz of filtered, boiling water; allow to brew 5–10 minutes
INGREDIENTS: Apple pieces, almond pieces, red beet pieces, hibiscus flowers, and natural flavor
LEAF: Primarily dried apple pieces, sprinkled with dark reds and almonds
INFUSION: Beautiful rosy pink
AROMA: Like a sweet apple almond cake
LIQUOR: Satisfying sweet with a touch of nuttiness
PAIRING: Crackers & cheese~the sweet balances the salty












