#fruity tea

[mayadawn]

Homemade Iced Tea - recipe by 'Simply Delicious Food'

[bae-and-boba-blog]

Christmas is approaching, hope everyone is smoothing going through their gift lists!

Etsy

[teahaus-annarbor]

Monthly Brew: September Collection

Try our September monthly brew tea sampler for just $8.26, featuring three new Haus blends that celebrate Michigan and the start of school. Price includes shipping when ordered now through September 9, 2021.*

CLICK HERE TO ORDER!

(*Please note: Free shipping is valid for one online purchase—through Sept 9, 2021—of this $8.26 sampler collection only; if additional products are ordered, shipping charges will be added; free shipping within the U.S. only. Please note that quantities are limited this month.)

SISTER CITY BLEND (green aroma, Haus blend) (photos below)

Cherries unite the state of Michigan and Japan’s Shiga Prefecture, our sister state ~ our TeaHaus cherry tea celebrates this relationship.

PREPARATION: 3 g tea leaves (1 heaping tsp) per 8 oz filtered water, boiled and cooled to 90°C/194°F; brew 2 minutes

INGREDIENTS: Premium roasted green tea and Japanese mulberry leaves from Shiga Prefecture, and Michigan freeze-dried tart cherries

LEAF: Large dark green mulberry leaves with dark brown twig-like houjicha, made alive with bright red pieces of Michigan tart cherries

INFUSION: Light pinkish

AROMA: The buttery mulberry leaves are accented by houjicha’s toastiness

LIQUOR: Bright and light—somewhat tart—cherry balances perfectly with sweet and toasty notes; this tea’s low caffeine content means you can sip this tea any time of day or night

GO BLUE (white aroma, Haus blend) (photos below)

School is starting here in Ann Arbor, which means it’s Go Blue season! This tea also features pure Michigan flavors: apples and blueberries.

PREPARATION: 3 g tea (2 heaping tsp) per 8 oz filtered water, boiled and cooled to 80°C/176°F; brew 2 minutes

INGREDIENTS: White tea, freeze-dried apples & blueberries, mallow blossoms, butterfly pea flowers, and natural flavor

LEAF: Lightly oxidized tea leaves and buds generously sprinkled with blueberries, apple pieces, and colorful blossoms

INFUSION: Light blue hue

AROMA: Fruity and light

LIQUOR: Sweet blueberries accented by tart apple

GO GREEN (green and white classic, Haus blend) (photos below)

The Ann Arbor-Ypsilanti area is also home to another fine university, EMU, that sports green & white (as do those MSU fans among us).

PREPARATION: 3 g tea leaves (2 heaping tsp) per 8 oz filtered water, boiled and cooled to 70°C/158°F; brew 2 minutes

INGREDIENTS: Green tea and white tea from China

LEAF: Light green leaves interspersed with silvery-white buds 

INFUSION: Pale green

AROMA: Vegetal from the green tea but an earthy floral from the white

LIQUOR: True to its aroma

[fuckyeahteatime]

[lgbtqia-background]

Gender fluid/Fruity Teas for @roguewolfiii

[teahaus-annarbor]

Monthly Brew: May Collection

Try our May monthly brew sampler for just $8.26, featuring samples of three different flavored black teas; includes tasting notes. Price includes shipping when ordered now through May 7, 2021.*

CLICK HERE TO ORDER!

(*Please note: Free shipping is valid for one online purchase—through May 7, 2021—of this $8.26 sampler collection only; if additional products are ordered, shipping charges will be added; free shipping within the U.S. only.)

#958 PASSIONFRUIT (black aroma) (photos below)

PREPARATION: 3 g tea (1 heaping tsp) per 8 oz filtered boiling water; brew 2 minutes

INGREDIENTS: Black tea from South India, passionfruit pieces, marigold blossoms, and natural flavor

LEAF: Dark black leaves highlighted with beautiful petals and small pieces of passionfruit

INFUSION: Dark copper orange

AROMA: Subtle tropical sweetness layered on classic black tea aroma

LIQUOR: Smooth black tea sweetened with a hint of fruitiness

#982 CREAM (black aroma) (photos below)

PREPARATION: 3 g tea (1 heaping tsp) per 8 oz filtered boiling water; brew 2 minutes

INGREDIENTS: Black tea, cornflower blossoms, and natural flavor

LEAF: Dark black leaves with sprinkling of pretty blossoms

INFUSION: Dark brick red

AROMA: Creamy vanilla undertones

LIQUOR: Strong black tea with a sweet creamy finish

#992 WILD CHERRY (black aroma) (photos below)

PREPARATION: 3 g tea (1 heaping tsp) per 8 oz filtered boiling water; brew 2 minutes

INGREDIENTS: Black tea, sour cherry pieces, cornflower blossoms, and natural flavor

LEAF: Dark black leaves blended with lovely pink petals and small pieces of sour cherries

INFUSION: Dark copper orange

AROMA: Tart cherries rounded out by soft floral

LIQUOR: Full-bodied sweet cherry but with a slight tartness

[teahaus-annarbor]

Monthly Brew: September Collection

Try our September monthly brew sampler for just $6.24.

Some staff favorites as we slip into autumn; includes tasting notes.

CLICK HERE TO ORDER!

If you order online now through September 15, shipping is free.

(Please note: To qualify for free shipping, order only ONE September Collection sampler for $6.24, now through September 15, 2019; if additional products are ordered, shipping charges will be added; offer good only online.)

#376 Nepal SFTGFOP1 Mystic (black classic, premium)

PREPARATION: 3 g leaves (1 heaping tsp) per 8 oz of filtered, boiling water; allow to brew 3–4 minutes

INGREDIENTS: Second-flush SFTGFOP1 from Nepal

LEAF: Classic smaller cut leaves, a perfect mixture of browns ranging from light to cocoa to dark

INFUSION: Lighter coppery red

AROMA: The slight floral note balances the scent of a classic black tea

LIQUOR: Reminiscent of a Darjeeling picked between flushes, therefore crisp yet nutty

PAIRING: Great with a nice meat & cheese tray but definitely rich enough to be paired with dessert

Read more about Nepali teas at our blog, It’s More Than Tea

#909 Ginger Grapefruit (green aroma)

PREPARATION: 3 g leaves (1 level tsp) per 8 oz of filtered water, boiled and cooled to 90°C/194°F; allow to brew 2 minutes

INGREDIENTS: Green tea, ginger pieces, orange peel, grapefruit peel, marigold blossoms, and natural flavor

LEAF: Classic green leaves blended with citrus peel and bright, pretty petals

INFUSION: Very pale mustard with a slight green hue

AROMA: First citrus, mellowed out by a floral note—yet the green tea base isn’t lost

LIQUOR: Mild green tea with pleasantly bitter citrus that is tamed by the floral element

PAIRING: Terrific both hot and iced, bridging the seasons as autumn overtakes summer’s warmth

#1438 Roasted Almond Fruit Tea (naturally caffeine free)

PREPARATION: 4 g tea (1 heaping tsp) per 8 oz of filtered, boiling water; allow to brew 5–10 minutes

INGREDIENTS: Apple pieces, almond pieces, red beet pieces, hibiscus flowers, and natural flavor

LEAF: Primarily dried apple pieces, sprinkled with dark reds and almonds

INFUSION: Beautiful rosy pink

AROMA: Like a sweet apple almond cake

LIQUOR: Satisfying sweet with a touch of nuttiness

PAIRING: Crackers & cheese~the sweet balances the salty

[hookahhabibicafe]

Best Fruity Tea in Jakarta Indonesia

Fruity Tea – Our light, refreshing Fruity Tea blends bring an explosion of fruity flavour to your day like you've never experienced before!

Explore Fruity Tea Menu.