pan_labo_nao

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pan_labo_nao
I adapted the King Arthur Soft Pretzel recipe -- halved the size of the pretzels, left off the salt -- to make mini pretzel rolls for snackin’. Good stuff and a very fast recipe considering it’s a yeasted bread!
[ID: Two images. Left is an overhead photograph of my stove workspace; there is a bowl full of baking-soda water with a bunch of little unbaked dough knots in it. Next to the bowl is a baking sheet with some of the already-watered dough knots laid out in rows of three. Image on the right shows the baked rolls, deep brown and shiny with melted butter, sitting in a pile waiting to be served.]
Bratwurst sliders with beer cheese and beer braised onions
Pretzel Rolls
Laugenbrötchen / Lye/Pretzel Rolls
spicy jalapeño sloppy joes
Cheddar Stuffed Pretzel Rolls
Pretzel rolls set to be hamburger buns because I'm still determined to make as much of my own bread as possible and pretzel rolls make really good sandwich rolls.