These Loaded Cheesy Pretzel Nachos are the perfect snack. Every bite is a taste explosion thanks to the marriage of melty cheddar cheese, crunchy pretzel chips, and an assortment of toppings. Ideal for a casual get-together with friends or game day!
Ingredients: 1 bag of pretzel chips. 1 cup shredded cheddar cheese. 1/2 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup sliced jalapeos. 1/4 cup diced red onion. 1/4 cup sour cream. 1/4 cup guacamole. 1/4 cup salsa. 1/4 cup chopped fresh cilantro.
Instructions: Set the oven temperature to 175C 350F. Line a baking sheet with pretzel chips and spread them evenly. Over the pretzel chips, scatter the shredded cheddar cheese. Bake for five to seven minutes in a preheated oven, or until the cheese is bubbling and melted. After taking the nachos out of the oven, allow them to cool slightly. Add chopped fresh cilantro, diced red onion, sliced jalapeos, sliced black olives, and diced tomatoes to the cheese-filled pretzel chips. Serve the cheesy pretzel nachos loaded with salsa, guacamole, and sour cream on the side. Savor your mouthwatering Nachos with Loaded Cheesy Pretzels!
Prep Time: 10 minutes
Cook Time: 7 minutes
Tojosai
