Feb 18, 2025
Combining efficient door maintenance with scheduled commercial kitchen equipment servicing ensures your refrigeration units remain in top co
One of the simplest ways to cut energy costs is by setting the correct temperature for your refrigeration units. Units operating at colder temperatures than required not only waste energy but also add unnecessary strain to the system, increasing wear over time. For commercial refrigeration, the recommended temperature range is between 35°F and 38°F, while freezers should stay around 0°F. Regularly monitoring and calibrating thermostats helps ensure accuracy.
