Reposted from @proveg.inter - We are drooling over this basil & green olive pesto pasta from @365cleaneats 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ You don't have to give up your favourite foods when transitioning to a plant-based diet. So many of the foods that we consume with animal products can be reinvented into satisfying plant-based meals (and desserts)! Check out the recipe below for this tasty pesto 🌱💛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe (for 2-3): 2 cups tightly packed basil 1/2 cup roasted cashew nuts 10 pitted green olives (add more if you wish) 1/4 tsp pink salt 2 Tbsp. savory yeast flakes 4-5 Tbsp. extra virgin olive oil 2-3 tsp lemon juice 1-2 cloves garlic (optional but highly recommended) black pepper Pulse everything until smooth. Salt to taste. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #proveg #proenvironment #prohealth #protaste #proveginternational #vegan #veggie #vegetarian #reducetarian #flexitarian #reduce #healthyeating #healthyfood #green #summerfood #consciouseating #sustainability #plantbased #fortheplanet #whatveganseat #vegansofig #vegansofinstagram #fresh - #regrann (at Wayland, Michigan) https://www.instagram.com/p/Bzye7SuJ8qk/?igshid=180dlof1d43fq