Elevate your burger game with this Muscle Mac Protein Burger. Packed with lean protein and the deliciousness of macaroni and cheese, it's the perfect meal for fitness enthusiasts and burger lovers alike.
Ingredients: 1 lb lean ground beef or turkey. 1/2 cup Muscle Mac protein macaroni and cheese mix. 1/4 cup diced onions. 1/4 cup diced bell peppers any color. 1/4 cup diced tomatoes. 1/4 cup shredded cheddar cheese. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Whole wheat burger buns. Lettuce, tomato slices, and condiments for topping.
Instructions: Cook the Muscle Mac protein macaroni and cheese according to package instructions. Let it cool. In a large mixing bowl, combine the cooked macaroni and cheese, ground beef or turkey, diced onions, diced bell peppers, diced tomatoes, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. Divide the mixture into equal portions and shape them into burger patties. Preheat your grill or stovetop skillet over medium-high heat. Place the burger patties on the grill or skillet and cook for about 5-7 minutes per side or until they are cooked to your desired level of doneness. While the burgers are cooking, toast the whole wheat burger buns on the grill or in a toaster until they are lightly browned. Once the burgers are cooked, assemble your Muscle Mac protein burgers by placing lettuce, a tomato slice, and your favorite condiments on the bottom half of each bun. Top with the burger patty and cover with the top half of the bun. Serve hot and enjoy your protein-packed Muscle Mac burger!
Prep Time: 20 minutes
Cook Time: 15 minutes
Pony Dag
