#provolonecheese

[toyastales]

Philly Cheesesteaks

[intuitive-spontaneity]

[kayartics]

This Cleveland twist on the classic cheesesteak features thinly sliced ribeye steak grilled to perfection, topped with melted provolone cheese, caramelized onions, and bell peppers, all nestled in a delicious pretzel hoagie roll. It's a savory, hearty sandwich that's sure to satisfy your cravings!

Ingredients: 4 pretzel hoagie rolls. 1 lb thinly sliced ribeye steak. 1 large onion, thinly sliced. 1 green bell pepper, thinly sliced. 8 slices provolone cheese. 2 tablespoons olive oil. Salt and pepper to taste. Optional toppings: mayonnaise, mustard, hot sauce.

Instructions: Preheat your grill or stovetop grill pan over medium-high heat. Slice the pretzel hoagie rolls in half lengthwise, but do not slice all the way through. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, season with salt and pepper, and cook until softened and slightly caramelized, about 8-10 minutes. Remove from heat and set aside. Season the thinly sliced ribeye steak with salt and pepper. Brush the grill or grill pan with the remaining olive oil. Grill the ribeye slices for 2-3 minutes on each side until cooked to your desired level of doneness. While the steak is still on the grill, place two slices of provolone cheese on top of each steak slice. Allow the cheese to melt slightly. To assemble the sandwiches, spread desired toppings mayonnaise, mustard, hot sauce on the inside of each hoagie roll. Divide the cooked steak and cheese among the hoagie rolls. Top with the cooked onions and bell peppers. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Already Bored

[cedarevecreations]

Italian beef that is soft and full of flavor that is cooked slowly in a crockpot and then put on toasted hoagie rolls with melted provolone cheese. Great for a hearty and comforting meal.

Ingredients: 3 lbs beef chuck roast. 1 packet Italian dressing mix. 1 cup beef broth. 1/2 cup pepperoncini peppers, sliced. 1/4 cup pepperoncini juice. 1 onion, sliced. 4 cloves garlic, minced. Salt and pepper to taste. 8 hoagie rolls. 8 slices provolone cheese.

Instructions: Place beef chuck roast in the slow cooker. In a bowl, mix together Italian dressing mix, beef broth, pepperoncini peppers, pepperoncini juice, onion, and garlic. Pour over the beef. Cover and cook on low for 8-10 hours or until beef is tender and falls apart easily. Remove beef from the slow cooker and shred using two forks. Return beef to the slow cooker and mix with the juices. Preheat the oven to broil. Slice hoagie rolls in half and place them on a baking sheet. Toast the rolls under the broiler for 1-2 minutes until lightly golden. Using a slotted spoon, fill each roll with the shredded beef mixture. Top each sandwich with a slice of provolone cheese. Return the sandwiches to the broiler for another 1-2 minutes until the cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

The Sweet Savant

[bimpealliu]

You can change up the classic patty melt sandwich and make Italian Sausage Patty Melts instead. Putting Italian sausage, caramelized onions, and provolone cheese between two slices of Italian bread makes a tasty and filling meal.

Ingredients: 4 Italian sausage patties. 8 slices of Italian bread. 8 slices of provolone cheese. 1 large onion, thinly sliced. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste. Butter for grilling.

Instructions: Preheat a skillet over medium heat. Add olive oil to the skillet and saut the onions until caramelized, about 10 minutes. Add balsamic vinegar to the skillet and continue cooking for another 2 minutes. Remove the onions from the skillet and set aside. In the same skillet, cook the Italian sausage patties until browned and cooked through, about 5-7 minutes per side. Remove the sausage patties from the skillet and set aside. Spread butter on one side of each slice of bread. Place a slice of provolone cheese on the unbuttered side of 4 bread slices. Top each cheese slice with a cooked sausage patty. Divide the caramelized onions evenly among the patties. Top the onions with another slice of provolone cheese. Cover each sandwich with the remaining bread slices, buttered side up. Return the skillet to medium heat and grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

kristys portfolio

[mayui-yukisaki]

These Sloppy Joes are a tasty take on the traditional Philly cheesesteak. They are full of savory flavors and melty provolone cheese. Great for a quick and filling dinner.

Ingredients: 1 lb ground beef. 1 small onion, chopped. 1 green bell pepper, chopped. 2 cloves garlic, minced. 1/4 cup ketchup. 2 tablespoons Worcestershire sauce. 1 teaspoon Italian seasoning. Salt and pepper to taste. 4 hamburger buns. 1 cup shredded provolone cheese.

Instructions: Over medium-high heat, cook the ground beef in a large skillet until it is browned and done. If you need to, drain the extra fat. Cut up the onion, green bell pepper, and garlic and add them to the pan. After two to three minutes, the vegetables should be soft. The ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper should all be mixed in. Add two to three more minutes of cooking to let the flavors blend. Put the hamburger buns on a baking sheet and cut them in half. Put them in the oven and broil them until they get a little brown. Spread the beef mixture on the bottom half of each toasted bun. Then, sprinkle shredded provolone cheese on top of each one. Put the sandwiches back under the broiler and melt and bubble the cheese for one to two minutes. Add the last half of the toasted bun to the top of each sandwich. Enjoy your Philly Cheese Steak Sloppy Joes while they're still hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

wesley memorial united methodist church

[andrearosu]

czech rally cup

[maddigzlz]

These Slow Cooker Chicken Caesar Sandwiches are a delicious twist on the classic Caesar salad. Tender, shredded chicken is cooked in a flavorful Caesar dressing, then piled onto hamburger buns with fresh veggies and provolone cheese. It's a convenient and tasty meal that your family will love.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup Caesar salad dressing. 1/2 cup grated Parmesan cheese. 1/2 cup chicken broth. 1/2 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/4 teaspoon salt. 4 hamburger buns. 4 slices of romaine lettuce. 4 slices of tomato. 4 slices of red onion. 4 slices of provolone cheese.

Instructions: Place the chicken breasts in the slow cooker. In a bowl, combine Caesar salad dressing, grated Parmesan cheese, chicken broth, garlic powder, black pepper, and salt. Mix well. Pour the Caesar dressing mixture over the chicken in the slow cooker. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through. Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce. Toast the hamburger buns until they are lightly browned. To assemble the sandwiches, place a slice of romaine lettuce on the bottom half of each bun. Top the lettuce with a slice of tomato and a slice of red onion. Place a portion of the shredded chicken on top of the vegetables. Top the chicken with a slice of provolone cheese. Place the top half of the bun on top to complete the sandwich. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

st. joseph first church of the nazarene