Indulge in the rich flavors of tender pulled pork, smothered in barbecue sauce, and topped with creamy coleslaw. These Pulled Pork Burgers RICARDO are the ultimate comfort food for any BBQ gathering.
Ingredients: 1 lb pulled pork. 4 burger buns. 1 cup coleslaw. 1/2 cup barbecue sauce. 4 slices cheddar cheese. 4 pickle slices. Salt and pepper to taste.
Instructions: Preheat grill to medium-high heat. Season pulled pork with salt and pepper. Place pulled pork on the grill and cook for 3-4 minutes on each side until heated through and slightly crispy. While pork is grilling, toast the burger buns on the grill until lightly browned. Once the buns are toasted, place a slice of cheddar cheese on the bottom half of each bun. Place the grilled pulled pork on top of the cheese, followed by a spoonful of coleslaw and a pickle slice. Drizzle barbecue sauce over the pulled pork. Top with the other half of the bun. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
the salida studio tour
