[Interview] Joss Stone for NUS
Joscelyn Eve Stoker, or better known as Joss Stone, is an incredibly talented singer, songwriter and actress. Her debut album, The Soul Sessions, propelled her to fame in late 2003 and even got her shortlisted for the Mercury Prize in 2004. From soul to blues to jazz, her music has been captivating crowds endlessly. We caught up with her for a quick interview:
1. You came to Singapore in 2013 for the Mosaic Music Festival. How does it feel to come back?
Last time we went to Singapore we went to see these mad sci-fi metal trees. I would like to go see that again as I have never seen anything like it since. It’s quite a futuristic city, so I think it will be fun to explore a little further.
2. Have you tried any of the iconic Singapore foods (Rojak, Chili Crab, Ice Kachang, etc.)? Or are you excited to try any new foods?
No I haven’t tried any foods from Singapore, maybe that’s because I’m a vegetarian. I’m looking forward to trying some when get there though.
3. Water for your Soul blew my mind! What drew you to reggae?
Well, I have listened to reggae all my life since I was a little tot. My dad introduced me to Linton Kwesi Johnson when I was maybe 4? Reggae is part of our everyday food. I have dabbled with reggae on my past records also, with “Less is More” on my first record of originals, Mind Body & Soul, and then a little influence here and there on a few other tracks. I guess the simple answer is I just like it!
4. The way you blend music from around the world (from Latin to Indian to Irish to World to Soul and R&B) is truly inspired. Was it as fun for you to make the album as it was for us to listen to it?
I had to make quite a conscious effort so that the songs could fit next to each other nicely, so that it’s one piece of music as a whole.
Joss Stone will be performing live at the upcoming Singjazz Festival on the 5th of March. For more information, visit http://sing-jazz.com/2016/lineup/joss-stone/