#pumpkin pecan

[vivaciouseats]

The fact that I now have a bran muffin recipe for every season (Regular, Gingerbread, and now Pumpkin Pecan) shows my deep dedication to bran and all things fibrous. 🥳 .. My base bran muffin recipe packs a triple dose of fiber with @bobsredmill wheat bran, whole wheat flour, and a flaxseed egg. These Pumpkin Pecan Bran Muffins get a little sweet treat topping of pecans, real sugar, and vegan butter and are also oil free thanks to the canned pumpkin! .. Recipe on my website now! ⭐

[biomechanicaltomato]

Aaand pumpkin pecan bites with an orangle drizzle

[melodyshealthylife]

[biomechanicaltomato]

Orange Glazed Pumpkin Pecan

@otaku261998

1 Orange

2 eggs, lightly beaten

1 cup granulated sugar

1 cup water

3/4 cup canned pumpkin

1/4 cup vegetable oil

Vanilla extract

1 cup all-purpose flour

1 cup whole wheat flour

2 1/2 teaspoons baking powder

Pumpkin Pie spice

1/2 teaspoon salt

3/4 cup finely chopped pecans, toasted

1 cup powdered sugar

Preheat over to 325F. Either grease a 10-inch bundt cake pan or get the cupcake pans ready. 

Get 2 teaspoons of zest and the juice from the orange. 

In a large bowl combine orange zest, eggs, granulated sugar, water, canned pumpkin, vegetable oil, and vanilla. Vanilla to taste. Don’t let some recipe hinder your vanilla love (but at least 2 teaspoons). 

Stir in both flours, baking powder, pumpkin pie spice, and salt. Again, spice to taste. 2 teaspoons of pumpkin pie spice my ass, why even put it in there?!

Realize I have very strong opinions about spice recommendations in recipes. Contemplate with horror what I must believe a correct amount of spice is. Continue stirring.

 If you’re making a bundt cake, sprinkle the pecans on the bottom of the pan then cover with batter. If you are making cupcakes, pour them into their papery prison and top with pecans.

Bake a bundt cake for 45 to 50. Bake the cupcakes for about 35-ish. Poke ‘em with a toothpick if you’re not sure they’re done. It should come away clean.

Let cool for 20 minutes, preferably on a wire rack. 

For glaze, in a medium bowl stir the powdered sugar with just enough orange juice to reach a good drizzling consistency. Just do a few teaspoons or orange juice into the sugar at a time until it’s goopy.

Goop the shit out of that (cup)cake. 

Take a bite and realize you still hate pecans. 

Shove them off on your spouse and bff who love pecans.

Make a lemon-pear-thyme tart instead.

[melodyshealthylife]

Pumpkin Pecan Breakfast Bowl :)

[melodyshealthylife]

[melodyshealthylife]

[melodyshealthylife]

Pumpkin Pecan Overnight Oats + Cookie (401 calories)

-½ C Greek Yogurt (70 calories)

-2/3 C Vanilla Source Yogurt (70 calories)

-1/3 C Pumpkin Puree (20 calories)

-1/3 C Oats (110 calories)

-½ tsp. Chia Seeds (10 calories)

-pinch cinnamon (1 calorie)

Top:

-1 pumpkin-pecan cookie (90 calories)

-1 tsp. Cacao Nibs (30 calories)

So good! Perfect change-up since I have banana oats super often!