Mar 7
Grandma's Healthy Bran Muffins
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Grandma's Healthy Bran Muffins
I spent my morning making bran muffins with blueberries and streusel topping.
Refrigerator Bran Muffins
5 c. sifted flour 5 tsp. baking soda 2 tsp. salt 2 c. boiling water 2 c. all-bran 2 c. sugar 1 c. shortening 4 eggs, well beaten 1 qt. buttermilk 4 c. bran buds
Sift together first 3 ingredients.
Pour boiling water over all-bran; set aside.
Cream together sugar and shortening in a 6-qt. bowl until light and fluffy. Add eggs; beat well.
Blend in buttermilk, bran buds and soaked all-bran. Add sifted dry ingredients; mix well.
Can be stored in refrigerator up to 6 weeks.
When needed, fill greased muffin tins 2/3 full and bake at 400° for 20 minutes or until brown.
Makes about 5 dozen.
Back at it again with the baking!
Blueberry bran muffins are a breakfast staple here, today I added some flax seeds for some extra nutrition!
Moist Bran Muffins (Vegan)
Bran for All Occasions
unknown publishing date
Recipe suggestions by the Kellogg’s company
The fact that I now have a bran muffin recipe for every season (Regular, Gingerbread, and now Pumpkin Pecan) shows my deep dedication to bran and all things fibrous. 🥳 .. My base bran muffin recipe packs a triple dose of fiber with @bobsredmill wheat bran, whole wheat flour, and a flaxseed egg. These Pumpkin Pecan Bran Muffins get a little sweet treat topping of pecans, real sugar, and vegan butter and are also oil free thanks to the canned pumpkin! .. Recipe on my website now! ⭐
Sultana bran muffins 🙂
Healthy baking, well a little bit healthier anyway 🤣😂