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Ten pounds of apples from a few roadside trees on my break this afternoon. They're small and imperfect and some of them have scab, but they're beautiful, fragrant, and crunch perfectly. We're having a bumper year, and for me that means making slow-cooker after slow-cooker of apple sauce for the freezer. We'll have plenty to see us through the winter!
it's been brought to my attention that "putting up" laundry/dishes/etc. is not a universal phrase???? whAT I didn't even-- thats all I know how to SAY LIKE THATS WHAT IT'S CALLED
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Elderflower syrup ready for the freezer, more strawberries for jam.
Pulling the last of the berries out of the freezer to make some jam. The veggies were wiped out in December, except for the beets. Still have enough herbs to hand for soups, stews, and pasta. We made it a good long time!
"maybe they'll need to know in a pickle" silly billy, knowledge isn't stored in pickles!
How to pickle things is another "old fashioned skill"!
How to Start a Prepper Food Pantry
We stock a 6 month to 1-year working prepper pantry. We show you the steps we took to build our pantry, items we stock, our pantry organization, and food storage tips. We also talk about some things to be aware of when stocking survival food. These easy tips can be applied to any sized pantry up to 1 year. US Emergency Supply: https://www.usaemergencysupply.com/ Azure Standard: https://www.azures…
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