#pyrizhky

[radaghastly]

I wanted Ukrainian comfort food, so I tried my hand at making pyrizhky for the first time 🥰 I went with a cabbage filling this time, but I’d definitely like to make some with cherries next.

[jazzeria]

So, great news--did you know that you can deep-fry pyrizhky??

To test whether the oil was hot enough, I used little pieces of dough. Dusted with powdered sugar, those test pieces pass for beignets!