Day 3 and 72-hours ➕ Pictures are: Top left is cold fermentation Top right is inverted view Bottom left is gravity release Bottom right is kneaded and returned to container to completely ferment this 8⃣4⃣⏳ PZZA dough. This is what makes my particular dough easier to digest so you don't get those tummy aches, unlike some quickly made pizzas. It has tons of bubbles in the bottom crust, corniciones with airy textures and flavor profiles that match more toppings or even just cheese. #pizza #pizzadough #pzzaaiolomiddleton #pizzaiolowisconsin #pizzaiolomiddleton #pizzaporn #pizzadoughofWI #pzzaaiolo #pizzaiolo #pzzasdough #pizzapie #pizzadoughflavor #pizzarecipe #pizzavibes #pizzagame #pizzaperfection #pizzaseasonings #pizzaanyday #pizzarecipeshealthy #pizzadoughfromscratch #pizzadoughlife #pizzadoughmiddleton #pzzadoughmiddleton (at Middleton, Wisconsin) https://www.instagram.com/p/CRxti1zNbjc/?utm_medium=tumblr