並非所有的蛋白質都相同 Not all proteins are created equal 儘管蛋白質是由氨基酸組成的，但根據氨基酸的連接方式與方法不同，會形成不同的蛋白質。相較於植物性蛋白質，動物性蛋白質中的硫氨基酸含量更高。研究人員推測，這會導致高膽固醇，胰島素抗性，心臟病，中風以及肝臟疾病。 Even though proteins are made up of amino acids, depending on how the amino acids are linked and how they are held together and folded, different proteins are formed. Animal proteins contain a higher level of sulfur amino acids compared to plant proteins. Researchers postulate that this may lead to high cholesterol, insulin resistance, heart disease, stroke and liver disease. —————————————— ✌🏻不管是宝宝，年轻，中年，年张者， 还是植物大豆蛋白～最佳的选择！❤️ Whether is babies, youth, middle-aged, elderly, the BEST choice with Soy protein! ⭐ #优质蛋白质 #帮助肌肉骨骼 #帮助身体锁住钙质 #预防骨质疏松证 #QualityProtein #HelpMuscleFibersNbones #HelpBodyLockCalcium #PreventionOsteoporosis https://www.instagram.com/p/CPAkrPmgTpW/?utm_medium=tumblr
