queercatlady replied to your post “hey anyone in the americas tonight go look at the goddamn moon.”
The many layers of cloud cover are harshing her vibe
stop making excuses for yourself and figure out a way to leave the troposphere. it’s 2019.

#dc comics#batman#dc#bruce wayne#tim drake#dick grayson#batfam#dc fanart#batfamily




seen from Canada
seen from Netherlands
seen from Germany
seen from United States

seen from France

seen from Germany
seen from Türkiye
seen from Germany
seen from United Kingdom
seen from China
seen from Belgium

seen from Russia

seen from Germany
seen from United Kingdom
seen from Netherlands
seen from United Kingdom

seen from France

seen from United States

seen from Singapore
seen from Türkiye
queercatlady replied to your post “hey anyone in the americas tonight go look at the goddamn moon.”
The many layers of cloud cover are harshing her vibe
stop making excuses for yourself and figure out a way to leave the troposphere. it’s 2019.
queercatlady replied to your link “All You Need Is Spite: A Very Emotional NHL Season Preview”
Stoppit-keepout and me have made a spreadsheet of this information and are gonna see how they pan out as predictors during the season! It's out favorite: hockey, stats, and being goofy dumdums. If you're interested, we can keep u updated!
please do, i can’t wait to be SO RIGHT, ALL THE TIME
@queercatlady replied to your chat: Things I want from RvB: strong character-driven...
Grifball is just a Universal Constant, why we gotta *worry* about it (says the person who has watched 0 of the current season)
Oh, this has nothing to do with the current season, it was just a thought I was having. ;)
Replies!
@lhs3020b replied to your post “Anyone else had the experience when you’re tapping out a quick reply...”
Ooof - the number of emails at work where I've thought "oh crap" after hitting send are embarrassingly-high :S
Oh no! I feel your pain... That happens a lot to me, but usually it’s “forgot to actually attach the attachment” or “hit Send and then realized I had forgotten to get to the main point” instead of “inadvertent profession of love”...
(I still haven’t heard back from the person I sent it to, which makes me nervous...)
queercatlady replied to your post “Anyone else had the experience when you’re tapping out a quick reply...”
lol one time in grad school i was simultaneously writing emails to my mom and a colleague. I signed these two emails "xoxo" and "Best, A----", but definitely not on the right emails. i feel this cringe so bad.
*sympathetic cringing* I hope your colleague was understanding.
syzara replied to your post “Replies to my “I’m back” post… (There were many. I am touched. *heart...”
(It is also very unseasonably hot out here, so my brain has melted. I'm here tho, sort of ;)
It was scorching up home, but where I am now is considerably cooler and more comfortable. I’m not really looking forward to going back to the scorching tomorrow. (Though it will be good to see my cats. And my computer...)
syzara replied to your post “Replies to my “I’m back” post… (There were many. I am touched. *heart...”
HI!!! I am fashionably (or at least in style?) late with my reply! Very good to see you! I've been moving (and there are flower/greenery pics on my tumblr somewhere).
Ooh, is this the long-awaited move? Super exciting! It’s good to see you, too!
queercatlady replied to your post “That was my first original post in 65 days so I guess I can now say…...”
Oh my god, when I was unemployed and had The Big Sad last year I played *so* much Stardew Valley. I caught all of the fish. I'm glad you're on the mend!
ALL THE FISH. I have gotten really good at the fishing minigame. :)
faejilly replied to your post “Replies to my “I’m back” post… (There were many. I am touched. *heart...”
<3 Take care of yourself, and I hope things keep getting better. Also, shh, you can't ask me about the show or I can't STOP, it's easily devoured as many hours of my life as Stardew Valley. ;) (It's just so pretty, lost. So pretty.)
But is it pretty? :D Thank you, I hope so too...
silksieve replied to your post “That was my first original post in 65 days so I guess I can now say…...”
Hi there!
HI SILK! *waves enthusiastically*
thisonelikesaliens replied to your post “Replies to my “I’m back” post… (There were many. I am touched. *heart...”
can I tag along for brunch?
Absolutely (assuming it’s OK with Flynn) - but it might be a somewhat longer trip for you...
rock-paperback-scissors replied to your post “Replies to my “I’m back” post… (There were many. I am touched. *heart...”
I missed your earlier post - good to see you around again!
Thank you! Good to see you, too. (I might do your “songs I’m currently obsessed with” meme as part of my getting-back-into-posting-stuff initiative...)
@queercatlady replied to your post: “So, hear me out… Carolina permanently wears a knee brace after Chorus.”:
This was my first contribution to anything rvb related literal years and it felt Good and sad which seems right
I’m not gonna pretend I didn’t get very quietly excited when I saw you commented on an RvB post. ;)
Verdict: definitely saltier than optimal, but still edible!
thisonelikesaliens replied to your post “Dear Lost, When halving the amount of polenta you’re making from the...”
add more polenta!
*says the person who doesn't know how to cook*
Making a new, low-salt batch and mixing them together would probably have worked just fine, really. But it would have delayed Getting To Eat Food and that was deemed too great a cost.
queercatlady replied to your post “Dear Lost, When halving the amount of polenta you’re making from the...”
Oh god I did this making lavender shortbread cookies and I forgot to halve the lavender. Soapy, soapy cookies. BLECH.
Oh yikes, death by lavender...
sekritjay replied to your post “Dear Lost, When halving the amount of polenta you’re making from the...”
Ooh, I did something similar when making pancakes. Was meant to halve the recipe but forgot about the oil and ended up having some... uh, really, really disgusting greasy dough
Also yikes. We clearly should not all get together and attempt to halve a recipe.