#quickandeasysidedish

[thebig24fanathon]

These blackened potato wedges baked in the oven are a quick and easy side dish that only needs a few things. They taste great with any meal because the blackened seasoning gives them a smoky and spicy kick.

Ingredients: 4 medium-sized potatoes. 2 tablespoons olive oil. 2 teaspoons blackened seasoning. Salt to taste. Fresh parsley for garnish optional.

Instructions: Preheat your oven to 425F 220C. Wash and scrub the potatoes thoroughly. Cut them into wedges. In a large bowl, toss the potato wedges with olive oil, blackened seasoning, and salt until evenly coated. Arrange the coated wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, or until the wedges are golden brown and crispy. Once done, remove from the oven and let them cool slightly before serving. Garnish with fresh parsley if desired, and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

Esther Maire Photography

[donorboner]

Spicy stir-fried sugar snap peas are a quick and easy side dish that packs a flavorful punch. The combination of soy sauce, sesame oil, and Sriracha sauce adds a savory and spicy kick to the crisp and tender sugar snap peas. This dish comes together in just minutes and is perfect for adding some excitement to your keto meals!

Ingredients: 1 lb sugar snap peas, trimmed. 2 tablespoons soy sauce or tamari for gluten-free. 1 tablespoon sesame oil. 1-2 teaspoons Sriracha sauce adjust to taste. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. Salt and pepper, to taste. Sesame seeds, for garnish optional.

Instructions: Put olive oil in a big skillet and heat it over medium-high heat. Grate the ginger and mince the garlic into the pan. Cook for about one minute, until the garlic and ginger smell good. Stir-fry the sugar snap peas for two to three minutes, until they are bright green and just a little soft but still crisp. Put soy sauce, sesame oil, and Sriracha sauce in a small bowl and mix them together. Pour the sauce over the sugar snap peas in the pan and toss to cover them all. Keep cooking for another minute or two, until the sauce gets a little thicker and covers the sugar snap peas. Add pepper and salt to taste. Take the spicy stir-fried sugar snap peas off the heat and put them in a serving dish. If you want, you can sprinkle sesame seeds on top. Serve hot as a tasty and smoky side dish! Have fun!

Prep Time: 10 minutes

Cook Time: 5 minutes

Tamara Davey

[amandastivers]

Veggie kabobs minus the skewer part. Since I mostly only cook for my husband and I most nights it just seems silly to fire up the grill. I can’t believe I haven’t thought to just toss the veggies on a cookie sheet and forgo using the skewers all together until now. 😏 A little extra virgin olive oil salt and pepper, and some Italian Seasoning. Roast for 35 minutes at 450 degrees F and you are good to go! #quickandeasy #veggies #eatyourveggies #vegan #vegetarian #quickandeasysidedish #vegetables