Enjoy a savory twist on classic scrambled eggs with the delightful combination of pepperoni and cheddar cheese. This recipe is quick and easy to prepare, making it a perfect choice for a hearty breakfast or brunch.
Ingredients: 4 large eggs. 1/4 cup whole milk. 1/2 cup grated cheddar cheese. 1/4 cup sliced pepperoni. Salt and black pepper to taste. 1 tablespoon butter. Chopped fresh parsley for garnish optional.
Instructions: Whisk the eggs and whole milk together in a bowl until they are well mixed. Grate the cheddar cheese and cut up the pepperoni and add them to the eggs. Add black pepper and salt. While the pan is on medium heat, melt the butter in a nonstick pan. The butter should cover the whole bottom of the pan. Put the egg mix into the pan and don't touch it for about one minute, until the edges begin to set. Carefully move the cooked edges toward the middle with a spatula, letting the raw eggs move to the edges. Keep cooking and gently stirring the eggs every now and then until they are mostly set but still a little runny. You can take the skillet off the heat, but the eggs will still be perfectly cooked in the residual heat. Pepperoni and Cheese Scrambled Eggs should be served right away. If you want, you can top them with chopped fresh parsley.
Prep Time: 5 minutes
Cook Time: 10 minutes
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