Mar 31, 2015
#QuickCollards aka #Chimolé 1 bunch of collards (Wash tree times and once more) Cut the stems and the middle fat stem thingy(discard) finely chop greens. Dice 1/2 white onion 1/2 red bell pepper 1/2 jalapeño Put in a saucepan on medium high heat add onions, bell pepper and jalapeño cook until onion is translucent....add cleaned and chopped greens, put top on for 3 minutes; season with whatever you like: I uses Mrs Dash and red pepper flakes 😁 Stir add 1tsp of Braggs reduce heat and voila magic!! Grapseed oil Braggs Amino #goodstuff #kbnfit #kbnfoodie #dinner #15minutemeal