These gluten-free energy bites are a perfect and easy healthy snack option. Packed with nutritious ingredients, they provide a quick energy boost and satisfy your sweet cravings. Plus, they are gluten-free, making them suitable for those with dietary restrictions.
Ingredients: 1 cup gluten-free rolled oats. 1/2 cup almond butter. 1/3 cup honey or maple syrup. 1/4 cup ground flaxseed. 1/4 cup mini chocolate chips gluten-free. 1 teaspoon vanilla extract. A pinch of salt.
Instructions: Add the ground flaxseed, honey or maple syrup, mini chocolate chips, vanilla extract, and a pinch of salt to the gluten-free rolled oats in a large bowl. Thoroughly mix everything together until it's all well mixed. Put the mixture in the fridge for 30 minutes to make it easier to work with. After the mixture has been chilled, make bite-sized balls out of small amounts of it. Line a tray or plate with parchment paper and put the energy bites on it. Put the energy bites in the fridge for at least an hour to set. After the gluten-free energy bites have set, put them in a container that won't let air in and put it in the fridge. Enjoy as a tasty and healthy gluten-free snack whenever you need to get some energy.
Prep Time: 15 minutes
Cook Time: 0 minutes
Ashlee
