#quinlan-eats

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the first entry into my 3 month pescatarian food log challenge!!! poke bowl 🩵 info below the cut

i noticed that when i have poultry, beef, or pork my stomach just cannot handle it… i wanted to do an experiment to see if i cut it out of my diet, how my body will react. i’ve decided to do a 90 day challenge, where i mostly try to make meals at home (obv not this one lol i ordered this from a poke & tea shop), and make an accountability log by posting on my lil blog!!

ingredients:

- sushi rice

- sliced cucumber

- 1/2 sliced avocado

- sweet corn

- pickled ginger

- tempura flakes

- nori strips

- shrimp

- ahi tuna

- masago

- yum yum sauce

- hawaiian ginger sauce

i don’t have the exact measurements this time, so the calorie estimate is unclear today! but i don’t care too much about the accuracy. this is definitely a 10/10 meal for me and will most likely be a staple for lazy take out days.

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i’ll take cuter food pics i promise. my friend took this terrible off center photo. apologies!!!

anyways, here’s pasta alla vodka w sweet italian sausage. ingredients below the cut!

♡꘎ mirepoix (one onion, three stalks of celery, one cup of minced carrot.)

♡꘎ one tsp of jarlic (didn’t have any fresh lol)

♡꘎ 1/2 tbsp olive oil

♡꘎ paprika, chili powder, salt, pepper, coriander, oregano, italian seasoning, garlic powder, lime juice to taste

♡꘎ sweet italian sausage, or any heat level. i used johnsonville brand because that’s what my boyfriend picked up!

♡꘎ rotini noodles, 1/2 box of the barilla brand

♡꘎ one jar of bertolli’s garlic vodka pasta sauce

♡꘎ assorted cheeses (i used shredded parmesan, mozzarella, and provolone. also the grated shitty parm in the jar!!!)

c4ls per serving : 745 (four servings total, 2,980 for the entire pot)

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2/90 another rice bowl guys. this time it’s homemade!! big portion bc i forgot to eat today and im fawking hungry. i’ll put ingredients below!

ingredients

- 1 cup cooked cilantro lime basmati rice

- 1/2 cup deveined and de-shelled shrimp

- avocado corn salsa

- 1 portion of the wholly guacamole mini cups

- 1/3 cup shredded low fat mozzarella

- drizzle of kinders brand hot honey wing sauce

paired it with a wild berry poppi!!! this meal i will rate a 8/10

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yesterdays meal was NOT pictured (beyond beef burger from porterhouse) but today’s meal is

literally just avocado egg toast. nothing special! i was being lazy!!

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started off day 4/90 with a salad! i used a premade chopped caesar salad mix and added feta, shrimp, mini cucumbers, colorful cherry tomatoes, and the rest of that avocado corn salsa! delightful, but probably won’t be my first option moving forward.

dinner tonight was a homemade thin crust pizza!!! i used mozzarella cheese, kalamata olives, sun dried tomatoes, and feta cheese. trying to go for a “mediterranean” vibe. totally yummy, 7/10!! next time i’ll do a thicker crust.

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day 3/90 is a falafel wrap!!! my first time trying falafel and most certainly will not be the last. i love how bright this tasted, i will be recreating at home!

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went to see cabaret (1972) in theaters and get pizza with my best friends 🦇