Repost from @raheli_rd: ・・・ Scrambled egg perfection, all thanks to the magic of chopsticks 🥢 Recently learned this trick from my fav chef guru @agentsdelfuturo, and then just so happened to finish season 2 of @queereye and saw @antoni teach the same technique... so you KNOW it’s legit. Check my egg highlight to see a video of the technique! My scrambled eggs went from being awkward omelette-like large over cooked chunks to fluffy, small, even sized delicious perfectly cooked curds. Try this, I promise you won’t be disappointed. Directions: 1) whisk eggs in a bowl, add salt (if you have all the patience in the world, wait 15 mins per @the_food_lab_ - I do not fall into that category) 2) add LOTS of butter/ghee to a nonstick skillet, let heat up on low heat 3) add eggs to pan, remain on low heat, continuously stir the eggs with two chopsticks - making sure to scrape up the egg sticking on the edge and bottom 4) cook til desired texture is reached - I like mine a little wet Pictured: 3 @vitalfarms eggs, 1 avocado, 3 @sietefoods cashew tortillas, lots of @innajam cayenne salt & @wildbrine fermented sriracha. #rahelird #scrambledeggs #chopstickskills #innapinch https://www.instagram.com/p/Bsiq93yB_KE/?utm_source=ig_tumblr_share&igshid=4dhgrkzeitzf