Hey hey! fatalii chili salt! Look at that color! It'll take a few weeks to dry. #innapinch (at INNA pickle INNA jam)
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Hey hey! fatalii chili salt! Look at that color! It'll take a few weeks to dry. #innapinch (at INNA pickle INNA jam)
In case you’re wondering how big our INNA pinch salt jars are, here’s a jar of jam for scale! The salt jars are as wide as a jam jar, but aren’t as tall. They’re designed so you could pinch directly out of the jar (hence the INNA pinch name... 😉) #innapinch (at INNA pickle INNA jam) https://www.instagram.com/p/Buroguoh5m1/?utm_source=ig_tumblr_share&igshid=7my71q4h1krc
Repost from @gimmesomesugah: This may not look fancy, and that’s because it’s not really. But it’s tasty and easy. Toast, cream cheese, hard boiled egg, @innajam 🌶 cayenne salt, pepper, roasted sesame. #innapinch https://www.instagram.com/p/BubuVWdhYGJ/?utm_source=ig_tumblr_share&igshid=i2ozu17xt1wm
Good morning! Jesse’s nigella seed bread, avocado, @fatgoldoliveoil, INNA pinch cayenne salt (and houseplants). #innapinch (at Oakland, California) https://www.instagram.com/p/Bs0ouQWBWEp/?utm_source=ig_tumblr_share&igshid=1p4z6noki3zvo
Repost from @raheli_rd: ・・・ Scrambled egg perfection, all thanks to the magic of chopsticks 🥢 Recently learned this trick from my fav chef guru @agentsdelfuturo, and then just so happened to finish season 2 of @queereye and saw @antoni teach the same technique... so you KNOW it’s legit. Check my egg highlight to see a video of the technique! My scrambled eggs went from being awkward omelette-like large over cooked chunks to fluffy, small, even sized delicious perfectly cooked curds. Try this, I promise you won’t be disappointed. Directions: 1) whisk eggs in a bowl, add salt (if you have all the patience in the world, wait 15 mins per @the_food_lab_ - I do not fall into that category) 2) add LOTS of butter/ghee to a nonstick skillet, let heat up on low heat 3) add eggs to pan, remain on low heat, continuously stir the eggs with two chopsticks - making sure to scrape up the egg sticking on the edge and bottom 4) cook til desired texture is reached - I like mine a little wet Pictured: 3 @vitalfarms eggs, 1 avocado, 3 @sietefoods cashew tortillas, lots of @innajam cayenne salt & @wildbrine fermented sriracha. #rahelird #scrambledeggs #chopstickskills #innapinch https://www.instagram.com/p/Bsiq93yB_KE/?utm_source=ig_tumblr_share&igshid=4dhgrkzeitzf
Repost from @gimmesomesugah: ・・・ My sourdough flax + sesame bread w/ @innajam cayenne salt & @fatgoldoliveoil + 🥑❤️ #innapinch https://www.instagram.com/p/BsJcFalBmtf/?utm_source=ig_tumblr_share&igshid=19ye15hdm7spr
Our habanero salt is ready! #innapinch (at INNA pickle INNA jam) https://www.instagram.com/p/BofFNqNlG0_/?utm_source=ig_tumblr_share&igshid=kqi2z20m8y2f
In the kitchen: a fresh batch of habanero salt! Made from sea salt solar evaporated in the San Francisco Bay and organic habaneros grown in Fresno. This one’s HOT!! 💛 #innapinch (at INNA pickle INNA jam) https://www.instagram.com/p/Boe35FeFHet/?utm_source=ig_tumblr_share&igshid=1ff9ad5w168uo