Jul 2, 2016
From Ramen Lab:
June's ramen is Tsukemen. The chefs wore masks while they cooked and served.
On the left is Tsukemen (Ganja-style) with heavy pork, chicken and fish broth, yakibuta pork belly chashu, and thick springy noodles. On the right is Mori Soba (Taishoken-style) with light chicken and niboshi broth, yuzushio chicken chashu, and soft chewy noodles.
Cost: $15 each meal
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