Apr 7, 2018
Customer: do I have to stand to eat ramen?
Cashier: yes, we try to replicate shops in Japan
Customer: Japanese people must love Hakodate but I don't
seen from Algeria
seen from Canada
seen from United States
seen from Germany
seen from China
seen from Türkiye
seen from China
seen from United States
seen from Iraq
seen from United States
seen from Thailand
seen from United States
seen from Russia
seen from China
seen from Russia
seen from China
seen from France
seen from South Korea
seen from China
seen from United States
Customer: do I have to stand to eat ramen?
Cashier: yes, we try to replicate shops in Japan
Customer: Japanese people must love Hakodate but I don't
Verður þú Ramen-meistari Reykjavíkur?
#RamenMomo #RamenLab #Tryggvagata
Veitingastaðurinn Ramen Momo við Tryggvagötu 16 mun standa fyrir keppni sunnudaginn 10. desember næstkomandi frá 17:00 til 21:00. Keppt verður í kappáti þar sem gestir þurfa borða risa-Ramen-rétt á sem skemmstum tíma. Verð er 1.890 krónur og er rétturinn 1 kíló að þyngd. Athugið að Vegan er einnig í boði. 1 kíló Ramen takk fyrir pent(skálin og sleif er 1,479 kg) Það eina sem þú þarft að gera er…
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Ramen lab; Mt Lawley.
All you need is love and a bowl of ramen to warm your soul. Just look at that egg, that cha-shu. Those firm thin noodles are cooked to perfection. Just thought that the broth was kinda light, if only it was richer in taste. -Xo
Musashi Tsukemen @ Ramen Lab, NY
From Ramen Lab:
June's ramen is Tsukemen. The chefs wore masks while they cooked and served.
On the left is Tsukemen (Ganja-style) with heavy pork, chicken and fish broth, yakibuta pork belly chashu, and thick springy noodles. On the right is Mori Soba (Taishoken-style) with light chicken and niboshi broth, yuzushio chicken chashu, and soft chewy noodles.
Cost: $15 each meal
Gomaichi Ramen at Ramen Lab, NYC
New York City’s newest noodle pop-up debuted inside Ramen Lab last night, Gomaichi from Hawaii!
I’ve eaten a lot of ramen in Hawaii, but have never had the pleasure of slurping at Gomaichi, so this one’s got me excited! According to the press release...
“Gomaichi Ramen was the first ramen-ya to introduce the Chinese originated, sesame- and chile-spiked ramen dish to Hawaii over 20 years ago. Since opening its doors near the world-famous Ala Moana Shopping Center in 1995, chef and owner Hiroyuki Kimora has been delighting both local and international diners on Oahu with his food. The restaurant has been honored with many awards and distinctions as the best ramen on the island.”
Here’s a look at what Chef Kimora will be offering at Ramen Lab...
Gomaichi’s residency at Ramen Lab will last only until October 31st! So be sure to get there by Halloween!!
GOMAICHI at RAMEN LAB
70 Kenmare St.
NY, NY 10012
http://www.ramen-lab.com
twitter.com/RamenLab
Yume Wo Katare at Ramen Lab
While bronchitis tried to keep me away from Ramen Lab’s third incubator, I was feeling well enough this weekend to head downtown for a bowl of “Jiro-style” tonkotsu ramen from Boston’s acclaimed Yume Wo Katare...
In Japan, they have such respect for Ramen Jiro that they say, “Jiro is not ramen; Jiro is Jiro!”. You can read more information about Jiro’s ramen, which many feel is a near religious experience, here.
The ramen that Chef Tsuyoshi Nishioka from Yume Wo Katare serves is an honorable ode to Jiro, and the respect he has for the art for noodles & soup is quite apparent as soon as your bowl hits counter. Here’s a look...
Unlike previous Ramen Lab pop-ups, Yume Wo Katare was only offering one style of ramen and you were able to add more noodles and toppings to their bowls of thick pork broth if you so chose...
“Yume Wo Katare” means “talk about your dreams”, and this is indeed the ramen of dreams...
My wife’s bowl had a little less pork and noodles, so you can more clearly see the signature vegetables of “Jiro-style” ramen, cabbage and bean spouts...
Piled high with garlic...
Blurry, I know, but this shows you the thicker noodle this style of ramen uses...
And if you wanted the full Jiro experience you get in Tokyo, their enormous “Yasai Mashi Mashi Niniku Karame” bowl, Yume Wo Katare was happy to give it to you. Ramen Burger innnovator Keizo Shimamoto was sitting next to me and ordered it...
And he finished it!
Unfortunately, Saturday was the last day of their New York run...
To enjoy Yume Wo Katare’s ramen now, you’ll have to visit them at their Boston location...
YUME WO KATARE
1923 Massachusetts Ave.
Cambridge, MA 02140
617-714-4008
www.yumewokatare.com
As a new chef will soon be in the kitchen at Ramen Lab here in NYC as part of their incubator program, yesterday marked Chef Jack Nakamura’s last day cooking there. We had to pop in for a final bowl of his renowed shoyu ramen and see him do his famous “ramen shake” on last time!