Jul 2, 2016
From Ramen Lab:
June's ramen is Tsukemen. The chefs wore masks while they cooked and served.
On the left is Tsukemen (Ganja-style) with heavy pork, chicken and fish broth, yakibuta pork belly chashu, and thick springy noodles. On the right is Mori Soba (Taishoken-style) with light chicken and niboshi broth, yuzushio chicken chashu, and soft chewy noodles.
Cost: $15 each meal
#tsukemennyc#ramen lab#ramen-lab#japanese food#japanese cuisine#asian food#asian cuisine#this is what i ate today#tiwiat#noodles#soba#tsukemen#ganja sytle#pork broth#chicken broth#fish broth#yakibuta pork belly chashu#chashu#pork belly#pork#thick noodles#springy noodles#mori soba#taishoken-style#chicken and niboshi broth#niboshi broth#yuzushio chicken chashu#chicken chashu#soft noodles#chewy noodles
