#ramenburger

[saucestache]

(via https://www.youtube.com/watch?v=mAsE-Qix-4Y)

[worstofchefkoch]

Kennst du das? Du bist gerade das erste Mal von Zuhause ausgezogen, hast ein komplett austauschbares Studium angefangen (BWL), bist zwanzig Jahre alt, kommst aus Warnemünde, heißt Michael und verlangst von allen, dass man dich Mike nennt? Dann ernährst du dich jeden Tag entweder von Nudeln, ertränkt in passierten Tomaten (”Kochen is nur was für Weiber, hehe!”) oder du bestellst beim Asia-Chicken-Pizza-Sushi-Döner-Lieferdienst deines Vertrauens Burger (”Der macht einfach alles, so geil der Laden, ey! Und is alles Protein. KAMPFKOLOSS!!!”). Aber heute Abend ist für dich alles anders. Heute Abend bekommst du Damenbesuch. Zauber ihr ein Gericht, dass deine persönlichen Leibgerichte und die Essenz der ganzen Mikehaftigkeit in sich vereint: ein schleimiges Äußeres um einen billigen Fettkern geklatscht. Nachdem dein Date dich völlig zu recht hat abblitzen lassen, Mike, setz dich und gönn dir. Gönn dir noch einen Bissen dieser Kreation. Und mit etwas Glück, BWL-Mike aus Warnemünde, mit etwas Glück erstickst du an dem Ramen-Burger. Guten Hunger (Caroline, hau alle Mikes da draußen kaputt!)!

[avgeek789]

#RamenBurger, my favorite style of burger. Perfect day to wander around the city and eat. 😄 (at Smorgasburg - East River Park)

[crossedkeysinn]

Leopard Techie

[ihaskidgloves]

And that is a wrap, #626nightmarket Arcadia 2022! (We uh... didn't actually get any wraps lol.) • It's always a fun time. We've been going since 2013, going back to favorites and discovering new ones. I'm happy to see this food festival expanding to more dates and places. • I was so happy to see the @indomieus booth back in the lineup. We were able to restock our yearly supply of the best instant noodles ever! We've explored almost all of @egghaustedla's menu and yet, we've never had the same design twice. Yay! We found a new go-to fave in @baozza. Those fried pizza baos are THE BOMB. The Brother scratched his sisig craving at @cuizinalb. After skipping a few years, I tried the #ramenburger again. And finally, an actual #matchablossom drink from @uncleteacafe. 🍵🌸 • See you next year, @626nightmarket! . . . . #foodie #foodstagram #foodfestival #egghausted #tamagoyaki #uncletea #baozza #sisig #bao #foodporn #nightmarket #food #yummy #sk8 #sk8theinfinity #kojironanjo #kaorusakurayashiki (at 626 Night Market) https://www.instagram.com/p/CiJ_fECv3f7/?igshid=NGJjMDIxMWI=

[caris-p]

『Wagyu Salted Egg Ramen Burger』🍔 Ingredients: •🍜Ramen Noodles @kangkangnoodles •🐄Wagyu Patty @donkisg •🥚Salted Egg Powder @knorrsg •🍳Ramen Egg + Roasted sesame seeds •Optional:🥬 Leek, 🥕Carrot, 🍄Mushroom, 🧀Cheese, 🥔Potato, 🌶Chili ____________________________________ It was a real struggle to keep that egg on top 😂 ~Didn’t marinate my egg enough so it’s kinda light😅 ~Coated the noodles in egg + salted egg then pan fried it. (Forgot to buy curry leaves) ~Used all the leftover vegetables from my fridge. So just add whatever veg you want😂 Swipe >> to see how I made it and >> more for poor egg 🍳 #Ramenburger #lunch #kangkangnoodlesGA https://www.instagram.com/puddilng_eats/p/CYyt2u2FvuI/?utm_medium=tumblr

[caris-p]

『Wagyu Salted Egg Ramen Burger』🍔 Ingredients: •🍜Ramen Noodles @kangkangnoodles •🐄Wagyu Patty @donkisg •🥚Salted Egg Powder @knorrsg •🍳Ramen Egg + Roasted sesame seeds •Optional:🥬 Leek, 🥕Carrot, 🍄Mushroom, 🧀Cheese, 🥔Potato, 🌶Chili ____________________________________ It was a real struggle to keep that egg on top 😂 ~Didn’t marinate my egg enough so it’s kinda light😅 ~Coated the noodles in egg + salted egg then pan fried it. (Forgot to buy curry leaves) ~Used all the leftover vegetables from my fridge. So just add whatever veg you want😂 Swipe >> to see how I made it and >> more for poor egg 🍳 #Ramenburger #lunch #kangkangnoodlesGA https://www.instagram.com/puddilng_eats/p/CYyt2u2FvuI/?utm_medium=tumblr

[manifestocarnivoro]

NON SOLO BUNS!

I soffici panini che “contengono” il burger possono essere interpretati in maniera originale come avviene nel caso di questo Ramen Burger, in cui i “contenitori” della polpetta di carne sono realizzati con i “chukamen”, gli spaghetti per il Ramen, piatto molto popolare in Giappone, diffusosi di recente anche in Italia.

Fonte: “Hamburger, la nuova pizza” di Elena Benedetti, Eurocarni 3/21