Ramen class at Tokyo Sushi Academy. It was a pleasure to attend Ramen chef Konishi san class today. How to make authentic Japanese ramen, the differences between different ramens, Tonkotsu ramen, Tonkotsu Kuro Ma-yu Ramen, Tonkotsu Soy sauce Ramen, Miso ramen, Spicy miso ramen, salt tare, miso tare, soy sauce tare, cha-syu, boiled eggs for ramen, all about ramen noodles, among other things we learned today. So many steps to assemble a good ramen. After seeing all this I admire ramen chefs for the work they do. Every day learning so many new things makes me think how little I knew before coming here. To be really good chef you should stay humble and just keep learning no matter how good you may think you are. #tokyo #japan @tokyosushiacademy #ramenclass #ramen #japanesecuisine #learningforlife #neverstop #chef #travelingcheftomica @travelingcheftomica (at Tokyo Sushi Academy Tsukiji Branch) https://www.instagram.com/p/B467XcEphjj/?igshid=122e0rdwyzvew