#rangercookies

[selgomezgifs]

Ranger Cookies are made with oats, coconut, cornflakes, and chocolate chips. These cookies are ideal for satisfying your sweet tooth and make an excellent snack or dessert.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups old-fashioned oats. 1 cup shredded coconut. 1 cup cornflakes cereal. 1/2 cup chopped nuts pecans or walnuts. 1/2 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the oats, shredded coconut, cornflakes cereal, chopped nuts, and chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown around the edges. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious Ranger Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

senator cano

[thingsiputonmydogshead]

Delicious and hearty Ranger Cookies from Six Sisters' Stuff. These cookies are loaded with oats, coconut, cornflakes, and pecans, creating a perfect balance of flavors and textures.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups old-fashioned oats. 1 cup shredded coconut. 1 cup cornflakes cereal. 1/2 cup chopped pecans.

Instructions: Set the oven to 350F 175C and heat it up. Add the butter, granulated sugar, and brown sugar to a large bowl. Mix them together until the cookies are smooth. Add the eggs one at a time while beating, and then mix in the vanilla. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the oats, shredded coconut, cornflakes, and chopped pecans, and mix them in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges turn golden. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10-12

brandon warden